NENDHRA PAZHAM APPAM

    "Nendhra Pazham Appam" is a simple Nadan Palaharam from our family repertoire.  A tasty, mildly sweet Appam made with Rice Flour, slices of Nendhra Banana, ground Coconut paste/Coconut Milk, Sugar & Cardamom.  It is a heart-warming snack and if you love Appams & Nendhra Pazham then this snack is surely going to appease you with its utter simplicity in terms of taste and cooking.  You can make this Nendhra Pazha Appam with readily available Appam/Idiyappam Podi or store bought rice flour.  For more RECIPES WITH NENDHRA PAZHAM, Click here...

    The ultimately crowned Tea time, calls for snacks, sweets or savouries to go along with your preferred Beverage.  And in Kerala it's colloquially called as Nalumani Palaharam( the 4'O Clock Snack). Every region has their own Teatime snacks, and Kerala flaunts a wide range of Nadan Palaharangal.  Some have found its way into stores and are readily available in local bakeries & stores.  But still, some Nadan Palaharangal(Snacks) still lies hidden within the confined Kitchens and this Nendhra Pazha Appam is one among them.  

    Left over, over-ripe Nendhra Pazham surely calls for this snack by my MIL, she loves this recipe and I have seen her frequenting it often.  And it is one of her special recipe which I love.  Today is my MIL's Birthday and here comes her Nendhra Pazha Appam in her handwritten, own style of Recipe Card.  Once again, Thanks Amma for sending me the handwritten recipe and for this wonderful heirloom recipe.

നേന്ത്ര പഴ അപ്പം - Recipe Credit @ ഓമന ജേക്കബ്

    Every household, holds numerous snacks, sweets & savouries made through the years confined within the kitchens. Such recipes may not be popular around but would always stay as family favourites and this recipe is one among them along with our heirloom noteworthy Nadan Palaharam - the so-called Ball.  In years to comes I am planning to bring out a few of such recipes from our family kitchen and would appreciate anyone who is reading this post to send their preferred family snacks.  I would be glad to try and post them.

For more KERALA NADAN PALAHARAM RECIPES, Click here...

 

HOW TO COOK NENDHRA PAZHA APPAM

NENDHRA PAZHAM APPAM

INGREDIENTS:

For Nendhra Pazha Appam Batter: 

Rice Flour(Idiyappam/Appam Flour) - 2 Cups

Nendhra Pazham(Banana) - 1 Cup
Thick Coconut Milk - 1 Cup
Thin Coconut Milk - 3 Cups
Sugar - 3 Tablespoons
Cardamom Powder - 1/2 Teaspoon
Salt - a Pinch

METHOD:

For Nendhra Pazha Appam Batter(with Coconut Milk):

• Powder the Cardamoms and keep it aside. 
  
• Extract Coconut Milk and keep it aside.
• Alternatively, can use ground Coconut paste.  If so, grind 1 Cup of grated Coconut along with Cardamoms into a very fine paste.
• Wash & peel the Nendhra Bananas, cut them into fours vertically and then cut it into thin slices.
• Now, in a wide bowl, add Rice Flour, Thin Coconut Milk, Sugar, Cardamom Powder & a pinch of Salt and mix well.
• Pour in the Thick Coconut Milk, a little at a time, and mix this into a thick batter(as for Idli batter).
• Mix thoroughly and ensure there are no lumps in the batter.
• Finally, add thinly sliced Nendhra Bananas into the batter and gently mix it.
• Do not exert pressure and do it in quick movements which may mash up the Bananas.

NENDHRA PAZHAM APPAM

• We need slices of Bananas in the Appam.
• Once the batter is ready, we can immediately make Nendhra Pazha Appam.

For a detailed recipe on HOW TO MAKE COCONUT MILK, Click here...

For Nendhra Pazha Appam Batter(with ground Coconut paste):

• Alternatively, can use ground Coconut paste to make this Nendhra Pazha Appam.  
• If so, grind 1 Cup of grated Coconut along with Cardamoms into a very fine paste.
• Wash & peel the Nendhra Bananas, cut them into fours vertically and then cut it into thin slices.
• Now, in a wide bowl, add Rice Flour, Ground Coconut Paste, Sugar, Cardamom Powder & a pinch of Salt and mix well.
• Add about 1 - 11/2 cups of water and adjust the consistency. 
• Pour in the water, a little at a time, and mix this into a thick batter(as for Idli batter).
• Mix thoroughly and ensure there are no lumps in the batter.
• Finally, add thinly sliced Nendhra Bananas into the batter and gently mix it.
• Do not exert pressure and do it in quick movements which may mash up the Bananas.
• We need slices of Bananas in the Appam.
• Once the batter is ready, we can immediately make Nendhra Pazha Appam.
  

Steam Cooking the Nendhra Pazha Appam

NENDHRA PAZHAM APPAM

In a Steamer:

• Fill the Steamer/Pressure Cooker with 1-2 Cups of Water.
• Allow it to boil.
• Grease the mould for preparing Appam with Coconut Oil/Ghee.
• Pour the Nendhra Pazha Appam Batter into the mould and spread it evenly.
• Gently place the mould with Nendhra Pazha Appam Batter into the Steamer.
• Cover the lid of the Steamer and steam cook on a medium flame for about 20-30 minutes or until done.
• Can check it by inserting a wooden skewer through the centre of the Appam.  If it comes out clean, then the Appam is cooked.
  
• Remove the mould from the steamer and allow it to cool down for about 5-10 minutes.
• Gently remove the Nendhra Pazha Appam from the Mould.
• Cut and serve it as a Teatime Snack/Naalu Mani Palaharam.  It suits best to be served for Breakfast too.
  

For more APPAM RECIPES, Click here... 

 Alternatively, Nendhra Pazha Appam can be steam cooked in a Pressure Cooker:

NENDHRA PAZHAM APPAM

In a Pressure Cooker:

• Fill the Pressure Cooker with 1-2 Cups of Water.
• Allow it to Boil.
• Place the grid inside the Pressure Cooker.
• Grease the mould for preparing Appam with Coconut Oil/Ghee.
• Pour the Nendhra Pazha Appam Batter into the mould and spread it evenly.
• Gently place the mould with Nendhra Pazha Appam Batter and place it over the grid.
• Cover the lid of the Pressure Cooker, there is no need for using the Pressure Regulator/Vent Weight.
• Steam the Nendhra Pazha Appam on a medium flame for 20-30 minutes, or until done.
• Can check it by inserting a wooden skewer through the centre of the Appam.  If it comes out clean then the Appam is cooked.
  
• Remove the mould from the steamer and allow it to cool down for about 5-10 minutes.
• Gently remove the Nendhra Pazha Appam from the Mould.
  
• Cut and serve it as a Teatime Snack/Naalu mani Palaharam.  It suits best to be served for Breakfast too.
  

 

NENDHRA PAZHAM APPAM

NOTES:

• I have used ready-made Idiyappam Flour in the recipe. 
• The consistency of the  Nendhra Pazha Appam batter should be slightly thicker(like an Idli Batter).
• Add the required amount of water while mixing the rice flour and ground coconut paste.
• If using Coconut Milk, the above-mentioned measurement is good enough to get the perfect consistency.  
• Some type of Rice flour may require more or less Coconut Milk/Water.  Adjust accordingly.
  
• Steam cook the Nendhra Pazha Appam on a consistent(Medium) flame throughout the steaming process.
• Adjust the amount of Sugar to suit your sweet preference.

Discovering the Tradition of Moonu Raja Pongal for Epiphany: A South Indian Surprise

    I have to admit, I was a complete novice when it came to the tradition of making Pongal for Epiphany. A few years ago, I stumbled upon a television programme that shed light on the unique celebration of Epiphany by the people of Karaikkal and Pondicherry, the charming French town in India. To say I was intrigued would be an understatement! Imagine my surprise when I learned that there was a dish crafted specifically to mark the day—a recipe that was as traditional as it was uniquely South Indian. Who knew that humble ingredients like raw rice, coconut milk, and sugar could hold such significance?

The Regional Twist on Tradition

    It’s fascinating how celebrations tend to adapt to the regions we live in, isn’t it? I’ve noticed how certain recipes undergo a transformation, acquiring a local flavour thanks to the ingredients at hand. Take, for example, the Pesaha Appam, traditionally made on Maundy Thursday. This dish, with its roots in the Passover bread, has evolved into a localized delight. Then there’s the case of Kozhukkattas, made on the eve of Palm Sunday—representing either Easter eggs or, the stones thrown at Jesus Christ. A dish to depict the suffering of the God - ironical though!!!  It’s funny how a dish meant to depict divine suffering ends up being a tasty treat on our plates!

Epiphany, the Feast of The Three Kings

The Adoration of the Magi - A Timeless Epiphany Tribute

Epiphany: The Feast of The Three Kings

The Adoration of the Magi

    Every year on January 6th, we celebrate the Feast of the Three Kings, also known as Epiphany. This day, which marks the Twelfth Night after Christmas, holds a special place in the hearts of many. Some churches honour Epiphany to remember not only the visit of the Wise Men but also the Baptism of Jesus. According to tradition, these Three Wise Men—or Three Kings—visited the newborn Jesus, bringing with them gifts of Gold, Frankincense, and Myrrh, a resin cherished for its use in incense and perfumes. Epiphany, at its core, is the celebration of a great revelation—a manifestation that has inspired countless traditions worldwide.

Celebrating Epiphany: A Culinary Journey Across Cultures

    Epiphany is celebrated in diverse ways across the globe—from grand processions of the Magi and gift-giving to more unique customs like present-delivering witches and brave souls plunging into icy waters. One of the most cherished traditions is the preparation of cakes with a hidden secret. The famous Three Kings Cake, often baked with a coin or almond inside, takes on various forms depending on the region. In some places, it’s a delicate French puff pastry filled with almond paste; in others, it’s a sponge cake brimming with almond cream. And then there are those who prefer a light fruitcake, which brings us to our twist—adding the Three Kings Pongal to this festive list.

Moonu Raja Pongal - A Festive Epiphany Delight

The Story Behind Moonu Raja Pongal: A Unique Tradition from Karaikkal and Pondicherry

    Introducing the most traditional recipe from the Karaikkal and Pondicherry region of Tamil Nadu—a place steeped in history as a former French colony, where the influence still lingers. Meet the Moonu Raja Pongal, also known as the Three Kings Pongal, a dish that beautifully intertwines cultural heritage with culinary tradition. Coincidentally, this period also marks the Harvest Festival, Pongal, celebrated across Tamil Nadu.

    But why is Pongal prepared on Epiphany in these regions? One fascinating explanation ties it to the three great kings who once ruled Tamil Nadu and parts of Kerala—the Chera, Chola, and Pandya dynasties, collectively known as the "Moovendars" or Three Kings. And voilà, we have a delightful revelation (or should I say, an Epiphany?) behind the name of this dish. With rice being a staple in the region and coconut a ubiquitous ingredient, it’s no wonder this combination became the foundation of Moonu Raja Pongal. Thus, this sweet dish, rooted in history, became a cherished tradition among the Christian communities of Pondicherry, Karaikkal, and their coastal surroundings.

Check out our collection of Authentic South Indian Desserts and Pongal Recipes to keep the festive spirit alive!

 
Cuisine - South Indian
Recipe Type - Sweet, Dessert
Difficulty - Medium
Serves - 3–4
Author - SM  

Preparation Time - 15–20 Minutes
Cooking Time - 30–45 Minutes

"Epiphany Special: How to Make Moonu Raja Pongal, a Classic dish from Karaikkal"

Moonu Raja Pongal - A Royal Offering for Epiphany

Ingredients for Moonu Raja Pongal

To Cook Rice:

• 1/2 cup Raw Rice (or Seeraga Samba rice)
• 2 cups Thin Coconut Milk
• A pinch of Salt (optional)

For Moonu Raja Pongal:

• 1 cup Thick Coconut Milk
• 1/2 cup Sugar
• 4-5 Cardamom Pods

For Garnishing:

• 2 tablespoons Ghee
• 8-10 Cashew Nuts
• 1 tablespoon Raisins

Moonu Raja Pongal - A Closer Look at Tradition

Method - Step-by-step guide on How to Make Moonu Raja Pongal

Cooking the Rice

• Rinse the Rice: Clean and wash the rice 2–3 times, or until the water runs clear. If you're using Seeraga Samba rice, soak it for 20–30 minutes beforehand.
• Prepare the Rice: Drain the soaked rice and add it to a heavy-bottomed pan, or place it in a bowl with a lid inside a pressure cooker.
• Cook the Rice: Pour in 2 cups of thin coconut milk and a pinch of salt. Give it a quick stir. Cover the pressure cooker and cook on high flame for 2 whistles. Then, lower the flame and cook for another 2–3 whistles. Once done, switch off the flame and allow the pressure to release naturally.

Making the Moonu Raja Pongal

• Prepare the Cardamom: Grind the cardamom pods into a fine powder using a mixer-grinder. Set aside.
• Combine Ingredients: Slightly mash the cooked rice. Add sugar and the cardamom powder, mixing well. Keep this on a very low flame until the sugar is fully absorbed into the rice.
• Add Coconut Milk: Pour in 1 cup of thick coconut milk and continue cooking on a low flame until the pongal reaches your desired consistency.
• Garnish: In a separate pan, heat 2 tablespoons of ghee. Roast the cashew nuts until they turn golden brown and the raisins fluff up. Pour this fragrant mixture over the Moonu Raja Pongal and mix well.
• Serve: Serve the Moonu Raja Pongal hot with an extra drizzle of ghee on top for added richness.

Moonu Raja Pongal - A Closer Look at Tradition

Cooking Tips & Notes:

• Rice Selection: I’ve used Seeraga Samba, a fragrant variety of rice that adds a lovely aroma to the Pongal. You can also substitute it with Chinigura or Basmati rice.
• Traditional Recipe: Traditionally, raw rice is used in this recipe.
• Coconut Milk: Adjust the amount of coconut milk based on the rice variety you choose. For this recipe, I used the second and third extracts of coconut milk to cook the rice.
• Sweetness: Feel free to adjust the sweetness to your taste preference. Can substitute sugar with rock sugar or jaggery.
  

A Sweet Epiphany: Moonu Raja Pongal Deserves a Spot on Your Table

    Moonu Raja Pongal is more than just a dish—it's a delicious blend of history, tradition, and flavour that will transport you straight to the heart of Tamil Nadu's rich cultural tapestry. Whether you're celebrating Epiphany, Pongal, or simply craving something sweet and comforting, this traditional South Indian dessert promises to delight your taste buds with its creamy texture, fragrant rice, and the warmth of coconut milk.

    As you savour each spoonful, you’re not just enjoying a dessert; you’re partaking in a centuries-old tradition that has been lovingly passed down through generations. So, why not bring a taste of Tamil Nadu into your home? Try this recipe today, and let the flavours of Moonu Raja Pongal create an unforgettable culinary experience and keep the festive spirit alive in your kitchen!

    Don’t miss out on other Traditional Tamil Nadu Recipes that bring the flavours to your table. Click here for more culinary delights!  Love what you see? Subscribe to Essence of Life - Food, for more delicious recipes, cooking tips, and foodie inspiration delivered straight to your inbox.

Homemade Apple Wine - A Golden Pour

Welcome the New Year with a Toast: Homemade Apple Wine Recipe

    As we step into another glorious year, let's raise a toast to new beginnings with my delicious homemade Apple Wine! There's something magical about crafting your own wine, and this year, my Apple Wine is ready to add a touch of warmth and cheer to your celebrations.

Celebrating Six Years of 'Essence of Life - Food'

    In just 16 days, my blog, 'Essence of Life - Food', will celebrate its sixth anniversary on 17th January. It's been an incredible journey of sharing my love for food, and what better way to mark the occasion than with a glass of homemade Apple Wine?

A Tradition of Wine-Making: From My Kitchen to Yours

    Every New Year and Christmas, a new batch of wine graces my kitchen. It's become a cherished family tradition, one that I look forward to each year. However, last year, I broke the routine. Why, you ask? A bit of laziness and a pantry full of matured homemade wines—Raisin Wine, Grape Wine, Banana Wine, and Ginger Wine, all waiting patiently for their moment.

    But as the year 2020 was drawing to a close, I couldn't resist the urge to brew again. I started a fresh batch of Apple Wine, allowing it to mature beautifully over time. And now, as we welcome another New Year, this delightful batch is ready to be enjoyed.

Looking forward to next year's Wine: The Pineapple Peel Wine

    Keeping up our Christmas Wine Tradition, this Year, as I brewed and distilled the Apple Wine, I am getting ready for the next year's batch of wine and that comes with a unique twist—Pineapple Peels! Yes, you read that right. The peels add a subtle tropical note to the wine, making it a perfect blend of tradition and innovation. Though it’s a new addition to my wine repertoire, I’m confident it will be the star of next year's Christmas and New Year celebrations.

The Year-Round Process of Wine-Making

    In my household, wine-making isn't just a seasonal activity; it's a year-round process. Each Christmas, I start brewing a new batch of wine, sometimes experimenting with new variations but often sticking to the classic family favourite—Raisin Wine & Grape Wine. By the time the next Christmas rolls around, the previous year's wine is perfectly matured, ready to be savoured.

For those of you who may not have the time or patience to wait an entire year, I'm working on some quick-fix wine recipes. While I firmly believe that "Wines get better with age," these instant recipes will be a handy alternative for those last-minute celebrations.

A Passion for Wine-Making, Even Without the Tasting

    Here's a little secret: I don't actually drink the wines I make! Yes, you heard that right. But I have a trusted panel of wine tasters—my husband and kids, who thoroughly enjoy every sip.

Why Homemade Apple Wine?

    Homemade Apple Wine isn't just a beverage; it's a tradition, a labour of love, and a symbol of patience. The process of fermenting apples and raisins into a golden, aromatic wine is truly rewarding. Whether you're celebrating a special occasion or simply enjoying a quiet evening, this wine adds a touch of warmth and nostalgia to the moment.

Fresh Apple Wine - A Sip of Sunshine

Old-fashioned homemade Apple Wine

    If you're looking to craft a wine that is both timeless and delicious, look no further! This old-fashioned Apple Wine recipe is as simple as it is satisfying, combining the natural sweetness of apples with the richness of raisins.

Why Raisins? The Secret Ingredient for a Richer Wine

    In traditional fruit wine-making, raisins play a crucial role. They are often used to add body and depth to the wine, enhancing its texture and flavour. Additionally, raisins contribute a beautiful, natural colour to the wine, making it visually appealing as well as delicious.

Simple Technique, Outstanding Results

    This Apple Wine recipe follows a straightforward homemade wine-making technique that even beginners can master. Despite the simplicity of DIY Wine-Making, the results are nothing short of extraordinary. This recipe is made with a Simple Apple Wine Method with just a few basic ingredients and a bit of patience, you'll have a delightful wine that’s perfect for toasting special occasions.

Raise a Glass to the New Year!

    As we step into a New Year, why not celebrate with a glass of this homemade Apple Wine? Its rich flavour and old-world charm make it the perfect companion for your New Year's celebrations.  May your year be filled with joy, love, and, of course, good wine. Here's to a wonderful year ahead, filled with homemade delights and cherished memories with this New Year Wine.

Wishing You All a Prosperous and Happy New Year!

 

Explore a wide variety of Homemade Wine Recipes, in my blog, Essence of Life - Food

Recipe Type - Wine
Difficulty - Medium
Yields - 3–4 Bottles
Author - SM

Preparation Time - 30 -45 Minutes
Brewing Time for Wine - 3 Months - 1 Year.

Old-Fashioned Apple Wine Recipe: A Simple Yet Spectacular Homemade Delight

Apple Wine with Raisins - A Delightful Brew

Homemade Apple Wine Recipe: A Simple and Traditional Method for Perfect Results

     Making your own wine at home is a rewarding experience, and this Homemade Apple Wine recipe is the perfect introduction to traditional winemaking. With just a few ingredients and some patience, you can create a delicious wine that improves with age.

Ingredients:

For Apple Wine:

• Apples – 1 kilogram
• Raisins – 1/2 kilogram
• Sugar – 1/2 kilogram
• Lemon – 1 number
• Boiling Water – 5 litres
• Cinnamon Sticks – 8-10 large pieces (Optional)

To Activate the Yeast:

• Yeast – 1 packet (11 grams)
• Sugar – 5 teaspoons
• Warm Water – 1/3 cup

 

Method: Step-by-Step Guide to Making Apple Raisin Wine

Prepare the Apples and Raisins:

• Wash, peel, core, and remove the seeds from the apples.
• Chop the apples into small pieces.
• Chop the raisins into small pieces.

Combine Ingredients:

• In a large glass or ceramic jar, add the chopped apples, raisins, sugar, and the whole lemon.
• Pour 5 litres of boiling water into the jar and let it sit for 12 hours.

Activate the Yeast:

• Dissolve the yeast in warm water with 5 teaspoons of sugar.
• Allow it to activate.

Add Yeast to the Mix:

• After the 12 hours, add the activated yeast to the apple mixture.
• Optionally, you can add more sugar and a few sticks of cinnamon to enhance the sweetness and flavour of the wine.

Fermentation Process:

• Stir the mixture daily for a week.
• After a week, strain the mixture and press the juice out. Bottle the juice, making sure the bottles are tightly sealed.
• Store the bottles in a dark, dry place for about 3 months.

Maturation:

• After 3 months, re-bottle the clear wine, leaving the sediment behind. This process may need to be repeated until no sediment remains.
• Taste the wine after two months, and add more sweetness or flavour if desired.

Final Touches:

• Good quality apples yield the best wine. Raisins help add body and colour to the wine.
• Remember, like most wines, Apple Wine improves with age.

 

Fresh Apple Wine - A Sip of Sunshine

Important Notes & Tips for Perfecting Your Homemade Apple Raisin Wine

    When it comes to crafting the perfect Homemade Apple Wine, attention to detail is key. Here are some essential tips to ensure your wine turns out with the best flavour, body, and quality.

Maximize Flavour with Proper Preparation

• Chop Apples and Raisins into Small Pieces: Cutting the apples and raisins into smaller pieces allows for a greater release of their natural flavours and enhances the body of the wine. The more surface area exposed, the better the infusion of flavours.

Adjust Sugar Levels for Balanced Sweetness

• Natural Sweetness of Apples and Raisins: Since apples and raisins are naturally sweet, you may need to adjust the amount of sugar to suit your taste. Be mindful of the sugar levels to ensure a balanced and enjoyable wine.

Yeast Selection and Alternatives

• Using Regular Yeast: In areas where wine yeast is hard to find, regular baking yeast can be a practical alternative. However, if you have access to wine yeast, it’s highly recommended for a more authentic flavour. You may also consider adding Campden Tablets for additional preservation.

The Importance of Stirring

• Stirring During Fermentation: Stirring the wine daily is crucial during the fermentation process. It ensures even fermentation, helps in the proper mixing of ingredients, and prevents the formation of any unwanted moulds or bacteria.

Proper Storage for Best Results

• Clean and Dry Bottles: Store your wine in clean, dry bottles in a moisture-free environment. This prevents contamination and ensures the wine matures properly.

Consider Climate Factors

• Brewing in Tropical Climates: Living in a tropical area can speed up the fermentation process due to higher temperatures. Despite the faster brewing time, it’s important to adhere to the fermentation timeline for the best results.

All-Natural Ingredients for Pure Flavour

• No Artificial Additives: This recipe uses no artificial colours, preservatives, or enhancers. The rich colour and full flavour you’ll enjoy come entirely from the natural ingredients, providing a more satisfying and authentic wine experience.

     Don't miss out on more delicious recipes and wine-making tips—subscribe to my blog, 'Essence of Life - Food,' and be the first to receive new posts straight to your inbox! 

Raise Your Glass to Homemade Apple Wine

    As we toast to the New Year, let's make it a point to celebrate the simple joys of life—like crafting your own wine. Whether you're a seasoned wine-maker or a curious beginner, this homemade Apple Wine recipe is sure to bring a smile to your face and warmth to your gatherings.

    Remember, good things take time, and this Apple Wine is no exception. Let it mature, savour the anticipation, and when the moment comes, enjoy the fruits of your labour.

Cheers to a wonderful year ahead!

 SM

Christmas Bliss - Fruit Cake & Homemade Wine

Why Kerala is the Ultimate Destination for Christmas and New Year Celebrations

     If there's one place I always dream of visiting during the festive season, it’s Kerala — especially during Christmas or Onam. The charm of Kerala's celebrations is undeniable, and it truly feels like "home" no matter where I am in the world. After all the travel restrictions and the pandemic, I’ve found myself missing India more than ever. As my husband often says, “The true spirit of Christmas can only be felt once you step into God’s Own Country.”

     As soon as you cross the Palakkad border, the festive atmosphere sweeps over you. Homes are adorned with sparkling stars, twinkling lights, and beautiful decorations. If you happen to be in Cochin during this time, you'll be mesmerised by how the city lights up, creating an enchanting and festive glow. The entire place feels alive with the spirit of the season — it's the perfect blend of tradition, joy, and warmth.

Feeling the Christmas Vibe in Kerala?

If you’re looking to bring a taste of Kerala’s festive charm into your home this holiday season, keep reading! I’ll be sharing some must-try dishes that will make your celebrations extra special.

Celebrating Christmas the Kerala Way

    I only truly came to understand and celebrate Christmas after marrying my beloved. A Kerala-style Christmas is something truly special — it’s the only way I know how to celebrate the season. Broadly speaking, we are Roman Catholics, with our roots tracing back to Saint Thomas, making us one of the oldest Christian communities in the world. This deep connection to our heritage gives us a unique way of celebrating the holiday.

Advent: A Time for Reflection and Preparation

    In keeping with our conservative religious faiths, which believe in suffering before celebration, the first 24 days of December — the Advent season — are marked by a time of austerity and restraint. Most traditional families, including ours, observe "Noyambu," which essentially means fasting or refraining from certain foods and activities. During this period, no meat, seafood, or dairy is consumed, and we lead a pared-back, frugal lifestyle, focusing on spiritual reflection rather than indulgence.

The Joy of Christmas: A Feast of Food and Merriment

    Then, when Christmas Day arrives, it's a celebration like no other, filled with pomp, merriment, and, of course, a grand feast. The austerity of Advent is swept away by the joy and abundance of Christmas, and the food and drinks are an essential part of the festivities. Christmas in Kerala is all about coming together with family, enjoying a sumptuous spread, and celebrating the season with warmth and love.

 

Ready to Bring the Kerala Christmas Feast to Your Table?

Stay tuned for my detailed Kerala Christmas/New Year menu, including traditional recipes that bring a taste of God's Own Country right into your home. These festive dishes will surely make your celebrations unforgettable!

 

 

Holiday Glam - Red & Gold Christmas Decor

A Christmas Feast Like No Other: Food, Family, and Festivities

    When Christmas Day finally arrives, it comes with all the pomp and merriness you could ever imagine, especially when it comes to food and drinks. The whole month of December, leading up to Christmas, has been a time of austerity and restraint, but once the big day is here, it’s a time to indulge in celebration and good cheer.

A Unique Christmas/New Year Menu

    Every Christian household has their own favourite menu for the holidays, and while there are many delicious options, what I take pride in is the set of recipes I’ve curated for this year’s Christmas/New Year celebrations. My menu is very much Indian at heart, with a blend of dishes from various regional cuisines and a few international flavours, all sprinkled with traditional family recipes that have been passed down through generations.

Festival Food: Not Just Good, But GREAT Food

    For me, a festival is never just about good food — it’s about GREAT food. And anything worth celebrating should come with special food to commemorate the occasion. Christmas and New Year deserve a spread that reflects the joy and abundance of the season, and that’s exactly what this menu aims to offer.

This Year’s Christmas/New Year Menu: Quick & Easy Menu Planning

    So, let me bring you a new set of menu choices for this year’s Christmas/New Year celebrations. I’ve put together a collection of recipes designed for quick and easy menu planning, ensuring that your holiday meal is as hassle-free as it is festive. Whether you’re hosting an intimate family dinner or throwing a fabulous party, this Indian-style menu is sure to impress!

Here’s what you can expect from this year’s holiday spread:

Traditional Cakes & Homemade Wines 

• No Kerala-style Christmas is complete without rich, spiced fruit cakes and homemade wines. These time-honoured recipes will add a nostalgic, festive touch to your celebrations.

Appetizers & Indian Breads

• Start the feast with a variety of appetizers that are bursting with flavour. Pair them with soft, warm Indian breads like naan, paratha, or appam for a perfect appetizer course.

Side Dishes & Flavoured Rice

• Add some variety to your spread with flavourful side dishes and aromatic flavoured rice. These dishes will complement your main courses and keep everyone coming back for more.

Raithas, Rice & Curries

• A traditional Kerala feast wouldn’t be complete without raithas (yogurt-based side dishes) and hearty rice and curries. From rich, spicy curries to lighter rice dishes, these are the heart of your festive meal.

Desserts & Drinks

•  Finish your meal on a sweet note with a selection of decadent desserts. Pair them with festive drinks to round off your celebration in style.

"Toast to Joy: Christmas Cakes and Wines for the Perfect Start"

Sips & Bites - Christmas Cake with Wine Pairing

Christmas Cake & Wine: A Family Tradition

    The one and only Christmas cake — or Fruit cake, or simply the Kerala Plum Cake. This beloved tradition kicks off with the preparation of soaking the fruits (a step I personally never followed in my family until recently, but now, I’ve started). Then comes the labour-intensive day of baking 8-10 cakes, making Murukku, Diamond Cuts, Square Biscuits(Kala Kala), and other Christmas goodies. There’s something so special about the smell of warm cakes filling the kitchen, and of course, happily nibbling on the freshly baked treats straight from the oven.

 

Craving more Christmas delights? 

From Murukku and Achappam to Diamond Cuts and Square Biscuits(Kala Kala), explore our full festive collection of treats. Click here to discover more!

 

Christmas Fruit Cake with Royal Icing

Rich Fruit Cake

Classic Christmas Pound Cake

Light Fruit Cake

Eggless Tutti Frutti Cake

Eggless Light Fruit Cake

Christmas Fruit Cakes: A Must-Have for the Festivities

    In every Christian household, Christmas cakes play a central role. Whether it’s the Kerala Plum Cake, a rich fruit cake with a perfect blend of spices, or other traditional baked goods, no Christmas celebration is complete without these sweet delights. This section is dedicated to celebrating the heartwarming tradition of baking and enjoying these cakes. 

 

Ready to Bake the Perfect Christmas Cake?

Get my full recipe for Kerala Plum Cake and other Delicious Christmas treats — perfect for your festive season! Click here to discover more about this sweet tradition.

 

"Toast to Joy: Homemade Wines to Celebrate the Season with Flavour and Tradition"

A Toast to Begin the Party

    What better way to kick off your festive celebrations than with a Homemade Wine paired with a slice of rich Fruit Cake? It's a time-honoured tradition that brings people together—raising glasses of homemade wine and celebrating the season. Whether you're at a family get-together or hosting a lively Christmas party, a toast with homemade wine marks the beginning of something special.

Why Homemade Wines Add Extra Zing

    Let’s face it: no party is complete without wine. But homemade wines? They add an extra zing that truly elevates the celebration. The charm of homemade wines lies in their unique flavours and the personal touch that comes with each batch. If you're serving up your Classic Fruit Cake, there's no better partner than a glass of homemade wine. But don’t worry, if you're not a fan of fruit cake, you can serve your favourite cake instead—after all, it's your celebration!

Try these delicious homemade wines:

• Raisin Wine
• Banana Wine
• Grape Wine
• Apple Wine
• Ginger Wine
• Pineapple Wine
• Dates Wine
• Ginger Ale (Perfect for non-alcoholic sippers!)

Raisin Wine - A Sweet Start

Banana Wine - Unique and Delightful

Grape Wine - Timeless Favourite

Apple Wine - Fruity and Refreshing

Pineapple Wine - Tropical Paradise

Dates Wine - Sweet and Earthy

Ginger Wine - Bold and Spicy

Ginger Ale - Refreshing for All

Pairing Homemade Wines with Festive Cakes

    What better way to enjoy your homemade wine than pairing it with a cake that’s as delicious as your drink? The combination of Classic Fruit Cake with homemade wine is sure to impress your guests and create unforgettable memories.

"A Toast for All: Christmas Cocktails and Drinks for Every Guest"

    Whether you’re planning a festive night for friends or a family get-together, these homemade wines, cocktails, and non-alcoholic beverages will bring joy to every guest. From mulled apple juices for the sober sippers to spiced teas for a warming twist, this guide has everything to make the holiday season unforgettable!

    Not everyone at the party may enjoy alcoholic drinks. So, why not plan for some sober options? There’s no harm in having a variety of drinks to suit all your guests. In addition to your wines, why not add some vibrant Mocktails or fun Cocktails to spice up the party?

Mulled Apple Juice

Spiced Apple Tea - Unique and Delightful

Piña Colada - A Tropical Delight

Dragon Cocktail With Ginger Wine - Fiery and Refreshing

A Mix for Everyone: Sober Drinks & Cocktails for Non-Drinkers

    Alongside the wines, these non-alcoholic drinks will keep everyone in the mood. Add your favourite mocktail mix or a dash of alcohol for a party twist!

• Mulled Apple Juice - A festive, warm treat for all ages.
• Spiced Apple Tea - A cozy blend, perfect for non-drinkers craving flavour.
• Piña Colada - Classic tropical flavour for a hint of summer.
• Dragon Cocktail - Exotic and refreshing with vibrant Oranges & Ginger Wine.

For more Cocktails/Mocktails, Click here…

 

So, What’s Next for Your Celebration?

    You’ve got your homemade wine, classic fruit cake, and festive mocktails. Now, let’s make it a celebration that everyone will remember!

 

First Course: Appetizers & Starters

    Kick off your Christmas or New Year feast with an array of mouth-watering appetizers! A Kerala-style menu deserves a spread of crispy, spicy, and flavour-packed starters. Serve these delights with a variety of homemade dips and sauces to elevate the experience. Perfectly seasoned and bursting with flavour, these starters will surely set the stage for an unforgettable festive meal!

Popcorn Chicken - Crispy and Irresistible

Vegetable Cutlet - Classic and Crunchy

Fish 65 - Spicy and Tangy

Prawn Tempura - Light and Crispy

Kerala-Style Christmas/New Year Menu - Starters

• Popcorn Chicken: Bite-sized and golden, this crunchy popcorn chicken is spicy and juicy, making it a hit for all ages. Ideal for dipping into spicy or tangy sauces for that perfect crunch!
• Vegetable Cutlet: A classic Kerala vegetarian favourite. These vegetable cutlets are crisp on the outside, soft and flavourful on the inside, with a mix of seasonal veggies and spices. Serve with ketchup or green chutney for a flavour boost.
• Fish 65: Kerala-style Fish 65—a spicy, tangy starter that’s crispy on the outside and juicy within. The marinade is packed with flavour and works beautifully with seafood. Add a squeeze of lemon for extra zing!
• Prawn Tempura: This crisp and delicate prawn tempura is a showstopper. This light and crispy prawn tempura is a real showstopper! With a Japanese-inspired twist, it makes the perfect festive starter for seafood-loving Keralites.

 

    Pro Tip: Pair these starters with a choice of homemade dips like Green Chutney, Sarlas,        Spicy Mayo Dip or Mint Yoghurt. Experiment with dips to create flavour pairings that will     wow your guests

 

Second Course

First Option: The Quintessential Kerala Breakfast – Perfect for Festive Lunch Too!

    In Kerala, a hearty breakfast often includes Appam and Stew—a combination beloved across generations. For festive occasions in our family, we often bring this cherished pairing into the lunch menu, serving Appam with Stew and a side of Cutlet to start off with a comforting, flavour-packed course.

    For your Christmas or New Year celebration, try this versatile dish as a Breakfast Menu or Second Course in a Kerala-style lunch. Here are some ideas to elevate this course with options that include Instant Rava Appam paired with a comforting Kerala Stew. Or, for a spicier twist, serve Chicken Curry with Coconut Milk in a traditional style. This course also goes beautifully with a few slices of Bread if you prefer a lighter side.

 

Want to dive deeper into Kerala-style Christian Breakfast? Check out a dedicated post for all the traditional dishes perfect for festive mornings.

Add a Sweet Note - Sweetened Coconut Milk or Nendhra Pazham in Paani as accompaniments for a sweet finish

    To bring in a touch of tradition with a sweet twist, serve Sweetened Coconut Milk or Nendhra Pazham in Paani (bananas in a sweet syrup) alongside the curries. These accompaniments add an extra layer of flavour and texture to your meal, giving guests a taste of authentic Kerala.

Fluffy Instant Rava Appam - A Quick & Tasty Addition

Vellayappam - Soft & Spongy, Perfect for Curries

Vegetable Stew - Creamy, Comforting, and Full of Flavour

Sweetened Coconut Milk - A Traditional Kerala Delight

 

Kerala Christmas/New Year Menu – Second Course Options:

• Instant Rava Appam
• Vellayappam
• Vegetable Stew
• Sweetened Coconut Milk

    Each dish adds something unique to the meal, from the light and fluffy appams to the creamy richness of stew and the sweetness of coconut milk. Make sure to prepare enough for seconds because this course is sure to be a crowd-pleaser!

 

 

Second Option: Malabar Parotta with Delicious Kerala Curries

Give the Traditional Meal a Twist

    If you're looking to add a bit of flair to the traditional Kerala spread, nothing beats a Malayalee favourite: Malabar Parotta served with rich, flavourful curries. This versatile flatbread is an absolute delight, pairing beautifully with spicy curries for a hearty and satisfying meal.

Quick Parotta Recipe - Flaky & Delicious

Easy Parotta Recipe - Perfect for Beginners

For meat lovers, pair the flaky parottas with classic Kerala beef dishes like Beef Vindaloo or Beef Ularthiyathu. Not a fan of beef? Take a culinary detour to Tamil Nadu and serve Parotta with Chicken Salna or Prawns Gravy – it's a combo that’s sure to please the crowd!

Beef Vindaloo - Spicy & Tangy Delight

Beef Ularthiyathu - Kerala Style Beef Fry

Prawns Gravy - Rich & Creamy

Chicken Salna - Tamil Nadu Style Curry

 

 Discover more ways to serve Parotta! Click here for additional Curry Recipes.

 

Kerala Christmas/New Year Menu – Parotta & Non-Vegetarian Curries

• Malabar Parotta: A flaky, multi-layered flatbread that's a treat with any curry.
• Beef Vindaloo: Spicy and tangy, this dish is perfect for a festive menu.
• Beef Ularthiyathu: A Kerala-style beef fry, full of intense flavours.
• Prawns Gravy: Rich, aromatic curry with prawns for a coastal touch.
• Chicken Salna:A flavourful gravy that pairs wonderfully with parottas.

 

Vegetarian Sides for Appam & Parotta

    Not everyone in the family loves meat, so it’s a good idea to include vegetarian side dishes that complement both Appam and Parotta. For a crowd-pleasing vegetarian option, serve Vegetable Kuruma or Paneer Bhurji alongside these breads. These dishes are packed with flavour and make great alternatives for vegetarian guests.

Vegetable Kuruma - Spiced Vegetable Curry

Paneer Bhurji - Flavourful Indian Cottage Cheese Dish

• Vegetable Kuruma: A mild, coconut-based curry with a combination of vegetables, that complements Malabar Parotta beautifully.
• Paneer Bhurji: A spicy, scrambled paneer dish that’s perfect with parottas or Indian Breads like Naan, Kulcha, Chapatis etc.,

 

Explore more vegetarian sides for Appam & Parotta! Click here for additional recipes.

 

Third Course

Thalassery Chicken Biriyani with Side Dishes & Raithas

    No festive menu in a Kerala household(specificaaly in our houshold) is complete without a mouth-watering biriyani course! While lunch spreads in Kerala are traditionally elaborate, featuring Kerala red rice, nadan varutharacha curry, succulent duck roast, and rich Beef Ularthiyathu with coconut bits, biriyani has carved its own special place on the table, especially during celebrations.

    When it comes to festivities, Thalassery Chicken Biriyani stands out as a family favourite, when it comes to a typical Kerala Style Biriyani. This fragrant, spice-infused rice and chicken dish with its unique Kerala touch is a feast on its own. Serve it as the highlight of your lunch course, and you’re sure to impress.

 

Main Dish: Thalassery Chicken Biriyani

Thalassery Chicken Dum Biriyani

    Add the authentic flavour of Kerala to your Christmas or New Year menu with Thalassery Chicken Biriyani. This aromatic biriyani is crafted with fragrant spices, tender chicken, and the signature short-grain rice that makes Thalassery biriyani so unique. Perfect for a festive gathering, this biriyani will have everyone coming back for seconds!

• Thalassery Chicken Biriyani Recipe

   

  Looking for more Biriyani or Pulao Recipes or Side Dish inspirations? Check out our dedicated posts!

   

Side Dishes for Biriyani

Nadan Mutton Curry

Nadan Mutton Curry - A spicy, rich, and aromatic Kerala-style mutton curry, the perfect side for Thalassery Chicken Dum Biriyani!

Garlic Egg Roast

Garlic Egg Roast - A flavourful Kerala-style spiced egg roast with garlic, a wonderful side for any festive biriyani spread.

 

Enhance your biriyani experience with Kerala-style side dishes that add depth and variety to the meal. Pair your Thalassery Chicken Biriyani with these delicious sides:

• Naadan Mutton Curry - A rich, rustic mutton curry that complements the biriyani’s spices.
• Garlic Egg Roast - Spicy and flavourful eggs roasted in garlic and spices, a Kerala favourite to add a touch of flair to your plate.

Raithas for Biriyani

Onion Challas/Sarlas

Onion Challas/Sarlas - A tangy onion and vinegar mix that cuts through the richness of the biriyani, adding a zesty note to each bite.

Curd Onion Raitha

Curd Onion Raitha - Smooth and creamy, this curd and onion raitha is a soothing accompaniment to the spicy biriyani.

Pineapple Cucumber & Onion Salad

Pineapple Cucumber & Onion Salad - A refreshing and cooling balance to the spiced biriyani.

    No biriyani course is complete without refreshing, cooling raithas to balance the heat. Serve any of these classic Kerala raithas alongside:

• Onion Challas/Sarlas - A tangy onion and vinegar mix that cuts through the richness of the biriyani, adding a zesty note to each bite.
• Curd Onion Raitha - Smooth and creamy, this curd and onion raitha is a soothing accompaniment to the spicy biriyani.
• Pineapple Cucumber & Onion Salad - A sweet, spicy & tangy Salad with a vinegar mix, add a crunchy and refreshing note to each bite of Biriyani.
  

 

For more festive meal inspirations, visit a collection of Christmas and New Year Recipes.

 

Fourth Course

Plain Rice with Fish Curry & Seafood Delights

    For a Keralite, it would be unthinkable to serve a celebratory meal without featuring fish or seafood. We’re coastal people with a deep love for the ocean’s bounty, and a Kerala-style Christmas party simply isn't complete without rice served alongside spicy fish curry, crispy fish fries, or a prawns masala that packs a punch.

Rice Options for the Festive Meal

Rice Options for the Festive Meal

Choose from a variety of rice options to accompany your fish and seafood dishes:

Kerala Rose Matta Rice – the classic, nutty-tasting staple of Kerala

Steamed Basmati Rice – light and aromatic, a perfect balance for spicy curries

Parboiled or Raw Rice – traditional choices that pair well with rich seafood dishes

Choose from a variety of rice options to accompany your fish and seafood dishes:

• Kerala Rose Matta Rice – the classic, nutty-tasting staple of Kerala
• Steamed Basmati Rice – light and aromatic, a perfect balance for spicy curries
• Parboiled or Raw Rice – traditional choices that pair well with rich seafood dishes

 

For a detailed step-by step guide on How to Cook Different Varieties of Rice, click here 

 

 

Classic Kerala Seafood Side Dishes for Rice

Classic Kerala Seafood Side Dishes for Rice

Bring authentic Kerala flavours to the table with these beloved seafood sides, perfect with steamed rice.

Kerala-style fish curry.

Chemmeen Manga Curry - spicy & Tangy prawn and mango curry.

Karimeen Fry - Fish Fry.

Nadan Prawn Roast.

 

• Fish Curry - The star of the meal, Kerala-style fish curry is tangy, spicy, and utterly addictive. Whether prepared with coconut or raw mangoes, it brings out the best of our coastal cuisine.
• Chemmeen Manga Curry - A prawn and mango curry, delightfully tangy and spicy, adding a fresh zing to the meal.
• Fish Fry - Golden-fried fish with a crispy coating, a side that no Kerala feast is complete without.
• Prawn Roast - Fiery prawns, roasted to perfection with spices and onions, a crowd-favourite.

 

For more mouthwatering Seafood Recipes, click here and dive into Kerala’s coastal cuisine.

 

Popular Vegetable Dishes to Complement the Meal

Popular Vegetable Dishes to Complement the Meal

Add a balance of freshness and zest to the meal with these popular vegetable sides.

Cabbage Thoran - Shredded cabbage with coconut.

Moru Curry - A spiced yogurt curry.

Instant Lime Pickle - A zesty, tangy pickle.

 

A Kerala Christian feast wouldn’t be complete without a touch of green. Vegetables are given their due with dishes like thorans (stir-fried vegetables) and mezhukkupuratti (vegetables stir-fried with coconut oil). Here are some must-haves:

• Cabbage Thoran - Shredded cabbage with coconut and mild spices, adding a fresh, crunchy element to the meal.
• Moru Curry - A spiced yogurt curry that’s both soothing and aids digestion.
• Instant Lime Pickle - A zesty, tangy pickle that adds a burst of flavour to every bite.

 

Vegetable lover? Click here to explore more Kerala-style vegetable dishes to complement your feast.

 

Finishing Touches: Rasam, or Curd

Finishing Touches: Rasam, Curd, Sambharam

End your festive meal with soothing and digestive accompaniments – Rasam, Curd, and Sambharam – perfect for a well-rounded experience.

Rasam - A tangy, spicy soup that aids in digestion.

Curd - Plain yogurt, a soothing end to the meal.

Sambharam - Refreshing spiced buttermilk.

 

    Finish off the rice course with Rasam, or a serving of Curd. These dishes not only round out the meal but also help in digestion, a fitting end to the hearty fourth course.  Choose for the tangy, spiced Rasam or simple and refreshing Pacha Moru/Sambharam to complete your meal. Or if you love thick Curd, serve a fresh homemade curd to balance your meal.

For more Rasam Varieties, click here...

Pappadam & Pickles: The Ultimate Meal Companions

Pappadam & Pickles: The Ultimate Meal Companions

No Kerala meal is complete without crunchy Pappadam and a variety of tangy pickles. These sides bring texture and a burst of flavour to every bite.

Pappadam - Crunchy and perfect to scoop up every bite of the meal.

Pickles - Tangy, spicy, and a perfect balance to rich flavours.

 

• Pappadam: What’s a Kerala meal without the crunchy goodness of Pappadam? A Kerala feast isn’t complete without a limitless supply of crisp Pappadam, marking the end of a satisfying course.
  
• Pickles: Add a smidgen of pickle on the side, and you have the ideal finish to a traditional Kerala spread.

Want to learn how to make your own Pickles at home? Click here for the recipe.

 

 

Fifth Course

Desserts – A Sweet Finale

    No Kerala-style feast is complete without a delightful dessert to end on a sweet note. Traditionally, Payasam takes centre stage in most homes, but for a twist on the classics, why not try a variety of desserts that can be prepared in advance and ready to serve? These options bring a delicious finish to your festive table and can be stored ahead of time, making your hosting smooth and stress-free.

Kerala Christmas & New Year Dessert Options

Apple Pie - A spiced, warm dessert perfect for Christmas

Pear Crumble - Crispy topping over tender pears, a festive delight

Kulfi Falooda - Creamy layers of kulfi and vermicelli, a colourful dessert

Lychee Pudding with Nuts - Rich, silky pudding with a tropical touch

Apple Pie

• A warm and comforting Apple Pie brings a taste of Western tradition to your Kerala spread. The spiced apple filling and buttery crust are perfect companions for the rich, savoury courses that came before.

Pear Crumble

• Pear Crumble is an easy-to-prepare dessert with a crisp, golden topping over tender pears. This delightful crumble adds texture and sweetness to round off your meal perfectly.

Kulfi Falooda

• For a touch of Indian flair, serve Kulfi Falooda – a layered dessert of creamy kulfi, vermicelli, and basil seeds. This indulgent treat is a colourful, cool, and refreshing choice that guests will remember long after the feast.

Lychee Pudding

• Lychee Pudding is a rich, silky dessert that’s a favourite among both kids and adults. The tropical flavour of Lychees add an extra dimension, making it a luxurious finish to the festive meal.

   

  Dessert Recipes for Every Festive Occasion!  Looking for more dessert inspirations? Explore Dessert Recipes to find the perfect sweet endings for any celebration!

   

*Pro Tips for Preparing Festive Desserts:

• Make Ahead: All of these desserts can be prepped ahead, saving you time on the big day.
• Store Carefully: Keep the desserts in airtight containers in the fridge to maintain freshness.
• Serve with Style: Garnish with fresh fruits, nuts, or a drizzle of chocolate for added appeal.

 

Celebrate the Festivities with the Perfect Spread

    After indulging in a typical, hearty lunch, it’s only natural to sink into a post-meal coma. But before you drift off, someone will surely offer a round of coffee or tea—accompanied by an irresistible lineup of nadan palaharams (traditional snacks) to elevate your tea time to a whole new level. After all, it's a celebration, and we’ve got the snacks to prove it!

Festive Snacks to Delight Your Taste Buds:

• Achappams (Rose Cookies)
• Diamond Cuts
• Avalose Unda (Rice flour, jaggery & coconut balls)
• Kul Kuls / Square Biscuits
• Unniyappams / Neyyappams
• Kozhalappam
• Murrukku
• Vattayappam
• Aval Vilayichathu (Sweetened beaten rice flakes)

    This delightful list will have you drifting into another food coma, but don’t worry—just when you think you’re done, it’s time for round two! Dinner is calling with even more irresistible dishes to keep the celebrations going.

What's a Celebration Without Great Food?

    Whether you’re planning an intimate gathering or a grand feast, these Christmas & New Year’s Eve Recipes are sure to impress. From homemade wines to traditional fruit cakes, appetizers, and desserts, this curated menu has everything you need to treat your guests to a memorable feast.

Here’s what’s in store for your party:

• Festive Appetizers: Perfect starters to set the tone
• Traditional Christmas & New Year’s Eve Recipes: A blend of rich, authentic flavours
• Show-stopping Desserts: End the night on a sweet note!

Let this menu bring joy and celebration to your table!

Elevate Your Festivities with These Tried-and-True Recipes

    Are you ready to create a festive feast that will have everyone raving? Look no further than my exclusive collection of Christmas & New Year recipes—handpicked and tested for that perfect holiday touch. These recipes are more than just food; they’re about creating lasting memories with family and friends.

Get your party started with the most-loved recipes of the season:

• Homemade fruit cakes bursting with festive flavours.
• Warming cups of spiced wine to toast the season.
• Delectable desserts that promise to be the highlight of your meal.

    So, why wait? Start planning your menu now and make this holiday season the most memorable one yet. Browse through the recipes, get inspired, and let the food do the talking!

Wishing You All a Very Merry Christmas & a Happy New Year! 🎄🎉

May your celebrations be filled with love, laughter, and, of course, fantastic food.

Want more festive recipes?

    Click here to explore the full Christmas/New Year Recipe Collection and make your celebration even more spectacular. Don't forget to share your creations with us—we'd love to hear your thoughts and see your culinary masterpieces!

Cheers to a Merry Merry Christmas & a Delicious New Year!!!

SM