KALAN RECIPE Kalan is a traditional Kerala dish specially prepared for a Sadhya. It is usually prepared with Raw Plantain preferably Nendhra Kaya or Elephant Foot Yam or Taro. But when serving for a Sadhya Kalan is preferably not prepared with Taro. The preparation of Kalan is...
PADAVALANGA THORAN/STIR-FRIED SNAKE GOURD Snake Gourd is a vine plant with narrow, twisted, elongated ...
September 12, 2019
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Today is Onam - Thiruvonam. A year-long wait, when the King comes knocking the doors of God's Own Country. The ...
September 11, 2019
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MAMBAZHA PRADHAMAN - MANGO PAYASAM There is no dish in the Indian cuisine rather than a Payasam that is rooted ...
September 10, 2019
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DESSERTSFOR THE SWEET TOOTHFROM GODS OWN COUNTRYKONGU CUISINEKONGU SPECIALPAYASAM / PRADHAMAN / KHEERSADHYA
ELANEER/KARIKKU PAYASAM - TENDER COCONUT PAYASAM
ELANEER/KARIKKU PAYASAM - TENDER COCONUT PAYASAM Kongu Nadu, the Land of Nectar - surrounded by Mountains, is a ...
September 09, 2019
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KOOTTUKARI - PALAKKADAN STYLE KOOTTUKARI Along with the arrival of the Onam season, here comes another set of ...
September 08, 2019
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Authentic Madhya Thiruvithamkoor Style Creamy Olan Recipe Authentic Olan Recipe: A Traditional Kerala Sadhya ...
September 07, 2019
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