Malai Kofta is a classic Vegetarian dish prepared with Paneer, Potatoes/vegetables and few seasonings. A decadent Mughal invention traditionally served during special occasions. Kofta is nothing but a dumpling prepared with Meat/Vegetables with a soft inner portion and crispy outer skin. Koftas are simply deep/shallow fried Meat/Vegetable...
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CHILLI BEEF - BEEF 65
CHILLI BEEF - BEEF 65 Beef can be widely acclaimed as a culinary hypocrisy of every Malayali. The unwritten ...
April 26, 2018
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EGG TOFU WITH VEGETABLES Tofu, also called "bean curd," is a fresh, cheese-like product made by curdling fresh ...
April 25, 2018
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SAMBAL TUMIS Sambal Tumis is a versatile condiment ubiquitous to South East Asian Cuisine. A simple dish with ...
April 24, 2018
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WATERMELON JUICE Let's have some cool water filled Watermelons to beat the summer heat. How do you like them- a ...
April 23, 2018
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QUAIL EGG ROAST Quail Eggs are cute little eggs laid by Quails. They are bite-sized and absolutely adorable. ...
April 19, 2018
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ADA PRADHAMAN When it comes to Payasam and Pradhamans, Ada Pradhaman is one of the most traditional desserts of ...
April 15, 2018
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MAMBAZHA PULISSERY If Onam reminds of Pookaalam(Season of Flowers) - Athapookalam, then sure Vishu brings the ...
April 12, 2018
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INJI CURRY/PULI INJI Ginger - one of the Ancient Roots which has age-old text references in Ayurvedic and ...
April 10, 2018
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