BEETROOT PORIYAL      Beetroots - beautifully coloured vegetable with a down to earth smell. Lovely Ruby Bulbs dangling from Emerald leaves - A miracle of nature, perfection personified.  In the sense of shape, smell, colour and nutrition.  What I love most of this vegetable is its magical colour...

Continue Reading

TOMATO KURMA       Let's start with a tetchy classical tale whether Tomato is a Fruit/ Vegetable.  If asked, a ...

  IDLI UPMA       Idli Upma is an ultimate quick fix with left-over idlis & simple seasonings.  And at times if your ...

  KHEEMA FRY - PESHAWARI STYLE      In the long run of repetitive cooking, some new style of recipes into our kitchen ...

  HOW TO COOK WHITE BASMATI RICE       If there is a rice regarded so high, it is none other than our own Indian ...

GOBI MANCHURIAN RECIPE        Gobi Manchurian/Cauliflower Manchurian is a recipe adapted from Chinese Cuisine but ...

FRIED RICE - INDIAN STYLE      Fried Rice - a versatile way of converting plain rice to an enhanced array of tastes ...

BADAM MILK      Badam Milk/Badam Doodh is nothing but a flavoured drink prepared with blanched Almonds ground into a ...

SOUTH INDIAN MIXTURE RECIPE      Spicy South Indian Mixture is one of the unavoidable snacking items.  It is one the ...