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| Crunchy Potato Murukku: The Perfect Festive Snack for Diwali Celebrations! |
"Crispy Potato Murukku Recipe for Diwali – A Quick and Easy Festive Snack"
Diwali Recipes | Snacks & Savouries
When I mastered the art of making Tapioca Murukku, I couldn’t resist experimenting further. So, I decided to swap tapioca for potatoes, resulting in yet another delightful quick-fix snack perfect for Diwali – Potato Murukku. While I’ve often procrastinated making Murukkus the traditional way, this recipe is a convenient twist that’s now a staple in my kitchen. The secret? Idiyappam flour as the base ingredient for that perfect crunch.
Pro Tip: Add this to your Diwali snack platter alongside traditional sweets and savouries. For more festive treats, check out my Diwali Snack Collection.
What is Potato Murukku?
Potato Murukku is a simple and delicious Indian snack made with Idiyappam flour, boiled and mashed potatoes, and a blend of spices. This version features mild seasoning like ajwain (carom seeds) and asafoetida, with a hint of heat from dry red chillies. It’s a quick and easy murukku recipe that’s ready in no time, making it a fantastic choice for tea-time munchies or as part of your Diwali Bakshanam (festive snack) list.
Pro Tip: If you want to make your Murukku even more festive, add a pinch of asafoetida or a teaspoon of cumin seeds for a flavourful twist.
- Quick and Easy: Takes less time to prepare than traditional murukku recipes.
- Perfect for Festivities: Ideal for Diwali celebrations and beyond.
- Flavourful and Crunchy: The combination of potatoes and spices adds a unique taste and texture.
Explore More: Discover a wide collection of Quick Diwali Recipes that’ll save your time and effort in the kitchen.
Ingredients Overview
While I’ll get into the full list later, here’s a sneak peek of the main ingredients:
- Idiyappam Flour: The key to achieving the classic crispy texture.
- Boiled Potatoes: Adds softness and flavour to the murukku.
- Ajwain & Asafoetida: These spices enhance the savoury taste.
- Dry Red Chillies: For that perfect hint of spice.
Looking for variations? Try this unique Tapioca Murukku for another exciting twist on the classic snack.
The Tradition Meets Convenience Approach
While the traditional process of making murukku can be time-consuming, this Potato Murukku recipe brings a balance between authenticity and convenience. The use of Idiyappam flour simplifies the preparation without compromising on flavour. It’s a modern take on a timeless classic, allowing you to enjoy festive snacks without the fuss.
Make It Part of Your Diwali Bakshanam
No Diwali is complete without a variety of snacks, and Potato Murukku is a must-try addition. Its crispy texture and spicy flavour make it a standout among other festive snacks. Plus, it’s versatile enough to be enjoyed throughout the year, not just during festivals.
If you love this crispy Murukku recipe, don’t miss out on my all-time favourite—Coconut Milk Murukku (Thengai Paal Murukku)! Crafted with Babas Murukku Mix, this delectable treat is a must-try for your festive table!
Potato Murukku Recipe Overview
- Cuisine: Indian
- Recipe Type: Snacks & Savouries
- Spice Level: Medium
- Difficulty: Medium
- Yields: 40-45 medium-sized Murukkus
- Author: SM
Time Estimate
- Preparation Time: 25–30 Minutes
- Cooking Time: 30–45 Minutes
If you're short on time, don’t worry! There are also instant versions of Indian Sweets and Savories you can whip up quickly for last-minute celebrations.
Enjoy Food and Wishing you all a Happy Diwali!!!
Step-by-Step Guide on How to Make Crispy Potato Murukkufor Diwali
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| Get Festive with Potato Murukku: A Crispy Delight for Diwali! |
Ingredients for Potato Murukku
To Cook Potatoes:
- 4 Medium Potatoes
- Salt – To taste
For the Murukku Dough:
- 3 Cups Idiyappam Flour (Rice Flour)
- ¾ Cup Boiled & Mashed Potatoes
- 3 Tablespoons Butter (room temperature)
- 6-8 Dry Red Chillies
- 1 Teaspoon Ajwain (Carom Seeds)
- ¼ Teaspoon Asafoetida
- Salt – To taste
- Approximately 1 Cup Water (adjust as needed)
For Deep Frying:
- Oil – As needed for frying
Explore more recipes: Try a variety of Instant Murukku Recipes, if you’re looking for delicious variations this Diwali.
Method – How to Make Potato Murukku
Preparing the Potatoes
- Clean, wash, and boil the potatoes (with skin on) in a pressure cooker, adding a pinch of salt.
- Cook on high flame for 2 whistles, then reduce the heat and cook for another 2-3 whistles.
- Turn off the heat and allow the pressure to release naturally.
- Once cooled, peel and mash the potatoes thoroughly, measuring ¾ cup for the recipe.
Pro Tip: Mashing the potatoes well ensures a smooth dough without lumps, which is essential for shaping perfect murukkus.
Kneading the Dough
- Soak the dry red chillies in hot water for 10–15 minutes.
- Grind the soaked chillies into a fine paste, adding a little water if needed.
- In a mixing bowl, combine the mashed potatoes, chilli paste, Idiyappam flour, butter, ajwain, asafoetida, and salt.
- Gradually add water to the mixture and knead it into a smooth, soft dough without any cracks.
Pro Tip: The dough should be pliable but not sticky. Adding water little by little helps achieve the right consistency.
Frying the Potato Murukku
- Heat oil in a deep-frying pan over medium flame.
- Fill the murukku press with dough and squeeze out a few rounds onto a slotted spoon or a greased plate.
- Carefully slide the murukku into the hot oil and fry until golden brown.
- Repeat with the remaining dough, ensuring not to overcrowd the pan.
Pro Tip: Fry the murukku in batches for even cooking and crispiness. The oil temperature should be medium-hot for the best results.
Serving Suggestions
- Enjoy as a Tea-Time Snack: Serve with a hot cup of chai or coffee.
- Festive Treat: Add it to your Diwali snack platter along with sweets and other savouries.
- Gift Idea: Pack in festive boxes for gifting friends and family during celebrations.
Love savoury snacks? Don’t miss out on my Spicy Ribbon Pakoda Recipe, another Diwali favourite!
Storage Tips
- Store in an Airtight Container: Once cooled completely, transfer the murukku to an airtight container.
- Lasts up to 10 Days: Stays fresh for a week to 10 days when stored properly.
- Avoid Moisture Exposure: Keep away from damp areas to maintain crispiness.
FAQs About Potato Murukku
Can I use regular rice flour instead of Idiyappam flour?
- Yes, but using Idiyappam flour gives a lighter and crispier texture. If using regular rice flour, make sure to use hot water while kneading.
Is butter necessary?
- Yes, butter adds a rich flavour and ensures the murukku is crispy yet soft inside. Avoid substituting with ghee or margarine.
Can I skip the red chillies?
- The chillies add a subtle heat, but you can omit them for a milder version.
Notes and Pro Tips
- Knead Well: Ensure the dough is soft and smooth, without cracks, for the best results.
- Butter Consistency: Use room temperature butter, as it blends better with the flour.
- Oil Temperature Matters: Keep the oil at medium heat to prevent burning or undercooking.
- Store Properly: To retain freshness, always store in an airtight container once the murukku has cooled completely.
Wrap Up Your Festive Season with Crispy Potato Murukku
There's nothing quite like the crunch of homemade Murukku to add a festive flair to your Diwali celebrations! This easy, foolproof recipe using Instant Idiyappam Flour allows anyone, even kitchen novices, to whip up a delicious batch of this traditional snack. With minimal ingredients and straightforward steps, you can enjoy a delightful treat that’s perfect for Diwali or any special occasion.
The beauty of Murukku lies in its versatility. You can easily customise the flavour by adding spices or herbs of your choice. Plus, it keeps well, making it an ideal option for gifting or sharing with loved ones.
Elevate Your Festive Menu!
Make your festive menu even more exciting! Explore More Savoury Snacks!
- Bombay Mixture – A delightful twist on the classic!
- Kara Boondi – Crispy and savoury, perfect for munching!
Discover more Traditional Snacks for Diwali celebrations that not only complement each other but also create an irresistible festive spread. Click here to explore more of your favourite savoury snacks for the Diwali season!
Get Cooking!
So, don your apron and start creating this scrumptious Murukku. Enjoy the richness of tradition and the joy of sharing homemade treats. Don’t forget to bookmark this recipe for your future celebrations and share it with friends who’d love to try their hand at making traditional Indian snacks.
You can find My Murukku Recipe featured in the Malaysian Star Newspaper's Kuali food column. Don't forget to check out the recipe. With this classic snack ready in no time, you can spend less time in the kitchen and more time enjoying the festivities. Happy cooking!
Click the link to Try from a wide range of Festive Sweet & Snack Collection, perfect for this Diwali Celebrations!
Make this Diwali memorable with delicious homemade treats that bring joy and tradition to your table!
