HOW TO COOK PARBOILED RICE Parboiled Rice or Partially Boiled Rice doesn't literally mean that it is pre-cooked. The process of making a Par-boiled Rice starts right from the time of harvesting the paddy. The rice along with the hull/husk is soaked, steam-cooked and then dried. Once...
BAGUETTE PIZZA This scrumptious Baguette Pizza Bite is a simple recipe which can be incorporated within minutes ...
MINT LEAVES "Mint" - my favourite herb, I start my day with its refreshing aroma with the toothpaste. The ...
MINT CHUTNEY Mint is my favourite herb and I always have a bunch of Mint Leaves in my refrigerator. Every visit ...
RAVA KESARI RECIPE / KESARI BHATH RECIPE A Classic Indian sweet which originated from the South Indian state of ...
RAGI VADAI Ragi Vadai is a speciality from Kongu Cuisine. A popular tea time snack - Ragi Vadai is prepared with ...
Delicious Green Gram Sundal – A Wholesome and Healthy Snack "Celebrate Navratri with Delicious Green Gram Sundal ...
Kondaikadalai/Chick Peas Sundal – South Indian Festive Snack Kondaikadalai/Chick Peas Sundal – A Quick and Healthy ...
