PARUPPU VADAI          Vadai is a popular South Indian Snack, made with soaked lentils, which are soft inside and crispy outside. It has its special mention in ancient Indian text as 'Vataka'.  It is believed to have originated in Tamilnadu in South India and has since spread its...

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z Badusha (Balushahi) – A classic Indian sweet known for its flaky texture and mild sweetness, perfect for festive ...

PETAI BENDI SAMBAL      Petai is one of the must -try Malaysian Exotic Food. It is used in South East Asian cooking.  ...

GHEE RICE WITH GREEN PEAS          Ghee Rice is a simple variation of Biriyani. Ghee Rice or Nei Choru as its called ...

IKAN BAKAR PARI /STINGRAY GRILLED IN BANANA LEAVES      Ikan Bakar is one of the most popular dishes in and around ...

  GARLIC      As said by Hippocrates over 2300 years ago -            "Let your Food be thy Medicine and Medicine be ...

"Unravelling Mee Rebus: A Malaysian Culinary Adventure"  Mee Rebus: A Culinary Gem from Malaysia, Singapore, and ...

CHICKEN STOCK           This chicken stock recipe is so simple, fresh tasting and all the more they are healthy and ...

NASI LEMAK       Widely proclaimed as Malaysia's NATIONAL DISH - NASI LEMAK.  Rich, fragrant and all the tastier rice ...