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Beat the Heat with Mango Sago Delight! A Refreshing Asian Dessert! |
Mango Sago Dessert is a popular and refreshing Asian dessert, particularly enjoyed in Hong Kong, Taiwan, and other Southeast Asian countries. Mango Sago Dessert is believed to have originated in Hong Kong during the 1980s. This Hong Kong Dessert gained popularity quickly in the region and later spread to other Asian countries due to its delightful combination of fresh mangoes, tapioca pearls (sago), and creamy coconut milk. The dessert became a favourite among locals and tourists alike for its tropical flavours and soothing texture.
Mango Sago Dessert is a sweet and creamy chilled dessert that offers a burst of flavours in every spoonful. The base consists of ripe mangoes, which are blended to form a smooth puree. Tapioca pearls (sago) are then added to give the dessert a delightful chewy texture. The dish is completed with a luscious coconut milk mixture, which adds richness and depth to the dessert. Garnish it with Cubes of Mango Pieces to make this Mango Coconut Dessert a delicacy. The vibrant yellow colour of ripe mangoes and the contrasting white sago pearls make this Chilled Mango Dessert visually appealing and perfect for warm weather or as a sweet ending to a meal.
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Beat the Heat with Mango Sago Delight! A Refreshing Asian Dessert! |
As the mango season draws to a close, there's one Asian Dessert, a delightful delicacy that captures the essence of this tropical fruit like no other - Mango Sago Dessert. During a visit to a Taiwanese Dessert Shop which boasted 101 Mango Desserts, I was captivated by the enchanting taste and simplicity of this refreshing dessert. The combination of juicy ripe mangoes, chewy sago pearls, and the creamy indulgence of coconut milk creates a heavenly symphony of flavours. Some variations of the recipe also incorporate the tangy sweetness of Pomelo, which adds an exciting twist. However, it's important to remember that Pomelo should be added just before serving, as leaving it in the dessert for too long can turn it bitter. Let's dive into the recipe and savour the last moments of the mango season with this delectable treat!
Mango Sago in Coconut Milk - A Tropical Symphony of Flavour
Indulge in the Creamy Mango Sago Dessert - A Refreshing Blend of Ripe Mangoes, Chewy Sago Pearls, and Luscious Coconut Milk. Beat the Heat with this Exotic Asian Delight!
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Beat the Heat with Mango Sago Delight! A Refreshing Asian Dessert! |
Ingredients:
Mango Sago Dessert Recipe:
- 2 Ripe Mangoes
- 1/2 cup Small Tapioca Pearls (sago)
- 500ml Coconut Milk
- 1/4 cup Condensed Milk (adjust to taste)
- 1/4 cup Sugar (adjust to taste)
- 1 cup Water
For Garnishing:
- Few Pieces of Cubed Mangoes
- Fresh mint leaves for garnish (optional)
- Rose Syrup (optional)
Method:
- Wash the Tapioca Pearls (Sago)thoroughly under running water until the water runs clear. Soak the tapioca pearls in water for about 30 minutes.
- While the Sago is soaking, peel and chop the ripe mangoes. Set aside a few mango chunks for garnish.
- In a pot, bring water to a boil, and then add the soaked tapioca pearls. Cook the tapioca pearls on medium heat for about 10–15 minutes or until they turn transparent, stirring occasionally to avoid sticking. Once cooked, drain the excess water and rinse the sago with cold water to prevent further cooking. Set aside.
- In a separate bowl, combine the coconut milk, condensed milk, and sugar. Adjust the sweetness according to your preference.
- Blend the majority of the chopped mangoes into a smooth puree. Keep a few mango chunks aside for garnishing.
- In a large mixing bowl, combine the mango puree, cooked tapioca pearls, and the coconut milk mixture. Mix everything well until fully combined.
- Chill the mango sago dessert in the refrigerator for at least 1 hour or until thoroughly chilled.
- Once chilled, serve the Mango Sago Dessert in individual bowls or glasses. Garnish each serving with the reserved mango chunks and fresh mint leaves for an extra touch of freshness.
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Beat the Heat with Mango Sago Delight! A Refreshing Asian Dessert! |
Notes:
- Choosing the Right Mangoes: For the best Mango Sago Dessert, opt for ripe and sweet mangoes. Varieties like Alfonso, Thai Water Lily/Gold Lily, or Honey Gold are excellent choices as they have a smooth texture and intense flavour. Avoid fibrous mangoes, as they may affect the smoothness of the puree.
- Soaking the Tapioca Pearls: Rinse the tapioca pearls thoroughly until the water runs clear before soaking them. This helps remove excess starch and prevents them from sticking together during cooking.
- Cooking the Tapioca Pearls: When boiling the soaked tapioca pearls, stir them occasionally to ensure even cooking. Overcooking can lead to a mushy texture, so keep an eye on them and drain immediately once they turn transparent.
- Adjusting the Sweetness: The sweetness of the dessert can be adjusted to suit your taste. If the mangoes are naturally very sweet, you may reduce the amount of sugar or condensed milk. Alternatively, if the mangoes are not as sweet, you can increase the sweetness slightly.
- Chilling the Dessert: For the most refreshing experience, let the Mango Sago Dessert chill in the refrigerator for at least an hour before serving. You may also add ice cubes to speed up the chilling process, but avoid adding them directly to the dessert to maintain the desired consistency.
- Pomelo Additions: If you decide to include Pomelo in the dessert, add it just before serving to preserve its vibrant taste and prevent any bitterness. Peel the Pomelo, remove the membranes, and separate the sacs before gently folding them into the dessert.
- Presentation: To elevate the visual appeal of your Mango Sago Dessert, serve it in individual glasses or bowls. Garnish each serving with a few mango chunks and a sprig of fresh mint for a touch of elegance.
- Variation: If you like Rose Flavour in your Desserts, then try this Mango Sago Dessert with a drizzle of Rose Syrup.
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Beat the Heat with Mango Sago Delight! A Refreshing Asian Dessert! |
