"Creamy Coffee Milkshake Recipe: Homemade Coffee Syrup & Vanilla Ice Cream Delight"

 

• Add a Touch of Decadence by topping the Coffee Milkshake with a dollop of Vanilla Ice cream.
• Drizzle extra coffee syrup over the Milkshake, for that extra note of Coffee flavour.

"Creamy Coffee Milkshake Recipe: Homemade Coffee Syrup & Vanilla Ice Cream Delight"

Notes:

• Coffee Syrup Consistency: The homemade coffee syrup should have a rich, syrupy consistency after simmering. If it's too thin, you can continue simmering it for a few more minutes until it thickens. On the other hand, if it's too thick, you can add a splash of water and gently stir until it reaches the desired consistency.

• Coffee Strength: Adjust the amount of coffee syrup according to your preferred coffee intensity. For a bolder coffee flavour, add an extra tablespoon of syrup, and for a milder taste, reduce the amount slightly. This recipe provides a balanced coffee flavour, but feel free to personalize it to your liking.

• Ice Cream Variation: While this recipe calls for creamy vanilla ice cream, you can experiment with different ice cream flavours to add unique twists to your coffee milkshake. Try using chocolate, caramel, or even hazelnut ice cream for delightful flavour combinations.

• Toppings Galore: Get creative with toppings to enhance the visual appeal and taste of your coffee milkshake. Consider adding chocolate shavings, crushed cookies, or a sprinkle of cocoa powder on top of the whipped cream and coffee syrup for an extra indulgent touch.

• Dairy-Free Option: For a dairy-free version, you can substitute the cow's milk with your favourite plant-based milk, such as almond, soy, or oat milk. Choose a non-dairy vanilla ice cream to complement the coffee syrup and create a vegan-friendly coffee milkshake.

• Sweetness Level: The sweetness of the milkshake will depend on the sweetness of your homemade coffee syrup and vanilla ice cream. If you prefer a sweeter milkshake, use a sweeter syrup and ice cream, or add a little extra granulated sugar to the coffee syrup during preparation.

• Make-Ahead Tip: Prepare the coffee syrup in advance and store it in an airtight container in the refrigerator for up to two weeks. This way, you can quickly whip up a coffee milkshake whenever the craving strikes.

LYCHEE JUICE

LYCHEE JUICE

    Whereas, if you are making Lychee Juice with homemade Lychee Syrup it is just one quick mix and there you go with a ready-made Lychee Juice within no time.  Add a dash of Lime/lemon or serve it with a hint of Mint for an extra note of flavour in this drink.  This Lychee Juice turns out to be a cooling and refreshing drink with a wonderful flavour of a Tropical fruit - Lychee.  

 

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Recipe Type - Drink
Difficulty - Medium
Serves - 1-2
Author - SM  

Preparation Time - 10-15 Minutes

 

For a detailed Recipe on HOW TO MAKE LYCHEE SYRUP, Click here... 

 

HOW TO MAKE LYCHEE JUICE

LYCHEE JUICE

 

INGREDIENTS:

For Lychee Juice with Fresh Lychees:

 

 

For Lychee Juice with Lychee Syrup:

For garnishing (Optional Ingredients):

METHOD:

 

For Lychee Juice with Fresh Lychees:

• If using fresh Lychees, peel off the skin and cut the lychees and remove the seed. 
• Then rinse the Lychees well and leave it in a colander for a few minutes.
• Then cut them into small pieces.
• Pour in the water, sugar & blend it until well combined.
• Pour the Lychee Juice through a strainer. 
• I use my juicer jar (which came along with my blender) for the purpose, which has a strainer within, which makes the process easier.
• Collect the strained Lychee Juice in a bowl. 
• If you are adding Honey, then add it at this stage.
  
• Pour it into a tall glass and serve the Lychee Juice chilled or at room temperature.
• Garnish Lychee Juice with a few fresh pieces of Lychees
  
• Muddle a few Mint Leaves and pour chilled Lychee Juice over it for a mint flavoured Lychee Juice.

 

For Lychee Juice with Lychee Syrup:

• Take a cup of cold water.
  
• Fill a Boston Shaker with some Ice Cubes.
• Pour in the Lychee Syrup & Cold Water into it.
• Shake well until well combined.
• Pour it into a tall glass and serve the Lychee Juice chilled or at room temperature.
• Garnish Lychee Juice with a few fresh pieces of Lychees.
• Muddle a few Mint Leaves and pour chilled Lychee Juice over it for a mint flavoured Lychee Juice.

 NOTES:

• I have used about 15-20 fresh Lychees, and I got a medium-sized glass of Lychee Juice out of it.
• I have added a cup of water while blending the Lychees.
  
• Adding Sweeteners to the drink is purely optional.
  
• Adding Mint Leaves/Basil Leaves to the juice can give you an extra note of taste and flavour to Lychee Juice. But it is purely optional.

 

LYCHEE JUICE

HOW TO STORE FRESH HOME-MADE FRESH LYCHEE JUICE?

• It is best enjoyed shortly after it is made. 
• However, you can keep it in your refrigerator for 2–3 days in a glass bottle or jar.  Keep it covered.
• Freshly extracted Lychee Juice (without added sweeteners) can be stored in the refrigerator for about 2 days. 
• Do not dilute it with water if you're storing it.

PEAR JUICE WITH HONEY, LEMON & GINGER

      When it comes to fresh fruit juices, there is always a preference level running in the family.  But anything in the name of a fruit or a fruit juice is always devoured with eyes shut by me.  I am the only person who loves the combination drinks at home and all these types of fruit juices are prepared to fascinate my taste buds.  Prepared for my whims and fancies.  I love smoothies and juices with a combination of fruits.

     This is a wonderful and all the more a detoxifying fruit juice prepared with Pear.  I have added Ginger and Lemon.  I usually sweeten this drink with honey.  I make a similar juice substituting Pears with Green Apples or sometimes combine both the fruits too.  Pear, Ginger & Lemon when combined together in this drink helps boost immunity, aids digestion, increase your energy levels and detoxifies your body. Pear Juice helps to get rid of Toxins and harmful elements from your liver, kidney and digestive system. Though this drink might be a simple recipe, it comes with a punch. The flavours combine for a sweet-tart concoction that hits your taste buds with a spicy kick from Ginger.

For Green Apple Juice with Honey, Lemon & Ginger, Click here...

Recipe Type - Drink
Difficulty - Easy
Serves - 1
Author - SM  

Preparation Time : 3 -5 Minutes


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HOW TO MAKE PEAR JUICE WITH HONEY, LEMON & GINGER

 

PEAR JUICE WITH HONEY, LEMON & GINGER

INGREDIENTS :

Pear - 1 No.
Ginger - 1" Piece
Lemon Juice - 2 Tbspn
Honey - 1 Tbspn

METHOD:

• Peel and cut Ginger into small pieces.
• Peel, Core and Dice the Pear.
• Grind Pear and Ginger in a blender until smooth.
• Pour out the blended mixture into a tall glass.
• Squeeze out the juice from Lemon.
• Pour in the Lemon Juice and Honey to the blended mixture.
• Stir thoroughly until well combined.
• Top it up with Ice Cubes and serve Pear Juice chilled.

PEAR JUICE WITH HONEY, LEMON & GINGER

NOTES:

• Can substitute Pear with Green Apple, or combine both the fruits and make the same juice.
  
• Adjust the amount of Honey to suit your taste preference.  

Pomelo Juice: Refreshing and Invigorating Citrus Drink

Rediscovering Bamblimas: The Journey from Childhood to Pomelo Juice

    Growing up, I often heard stories about a large citrus fruit called Bamblimas. My father, who spent part of his career in Kotagiri, often mentioned how plentiful these fruits were during their season. Interestingly, "Bamblimas" was also a colloquial term used to describe a chubby child or person. Despite hearing so much about it, I never encountered this elusive fruit during my childhood in India.

    It wasn't until I moved to Malaysia that I stumbled upon something familiar yet foreign in the local markets—Pomelos. Little did I know, these were the very same Bamblimas I had heard about! This revelation came to me after some reading, and I was amazed to discover that Pomelo is just another name for Bamblimas.

Pomelo: A Citrus Giant with Surprising Versatility

Pomelo

    The name Bamblimas always conjured images of plumpness, and seeing a Pomelo for the first time did justice to that association. The sheer size of the fruit was intimidating, and I must admit, I was clueless about how to handle it. Fortunately, Google came to the rescue, guiding me through the steps of cutting and preparing a Pomelo.

    When life gives you Pomelos, why stop at making lemonade? My first experiment was a local favourite—Pomelo, Sago & Mango Dessert. However, I quickly learned that timing is crucial; the Pomelo pulp needs to be consumed immediately after being mixed in, as it loses its appeal if left sitting for too long. The same rule applies to Pomelo Salads—serve them fresh! Beyond desserts and salads, Pomelos can be transformed into Marmalades, Jams, and even Candied Peels. But let's not forget the simplest delight of all—Pomelo Juice.

Juicing the Pomelo: A Refreshing and Nutritious Treat

    As a rule of thumb, if I can juice a fruit, I will! It's a straightforward and convenient way to enjoy the fruit's natural goodness. With Pomelo, I expected a taste similar to Mosambi Juice (Sweet Lime Juice), a common beverage in India. Though I haven't found Mosambi in Malaysia, it's available in Indian markets in Singapore. While Pomelo Juice does share a slight resemblance to Mosambi Juice, it carries a unique hint of bitterness that is characteristic of the fruit. Despite this, it is both refreshing and satisfying—a perfect way to cool off on a hot day.

 

Looking for more refreshing beverages? Click here to explore a variety of Juices, Drinks & Smoothies on my blog.

Recipe Type: Drink

Difficulty: Medium
Serves: 1-2
Author: SM

Preparation Time: 25–30 Minutes

 

Curious about the health benefits of this citrus giant? Click here to read more about the Health Benefits of Pomelo.

Pomelo Power: How to Turn a Citrus Giant into a Refreshing Drink

Ingredients:

• 2 cups of Fresh Pomelo Pulp
• 1 tablespoon of Sugar or Honey (optional for sweetness)
• ½ cup of Water

Optional Add-ons:

• A few Fresh Mint Leaves or Basil Leaves (for added flavour)

 

Step-by-Step Process on How to Cut Pomelo

How to Cut a Pomelo:

Cut Open Pomelo

Pomelo Segment

Pomelo Pulp

Pomelo Juice: Refreshing and Invigorating Citrus Drink

Blending the Pomelo Juice:

• Place the Pomelo pulp in a blender along with ½ cup of water.
• Blend until the pulp is fully liquefied.

Strain the Juice:

• Pour the blended Pomelo juice through a fine strainer to remove any remaining pulp or seeds.
• If you have a juicer jar with a built-in strainer, this step becomes even easier.

Sweeten the Juice:

• Pour the strained juice into a bowl and add 1 tablespoon of sugar or honey to taste. Adjust the sweetness as per your preference.

Serving Suggestions:

• Pour the Pomelo juice into a tall glass and serve it chilled or at room temperature, depending on your preference. 
• For an added twist, muddle a few mint or basil leaves at the bottom of the glass before pouring in the juice. This adds a refreshing flavour to the drink.

Pomelo Juice: Refreshing and Invigorating Citrus Drink

Notes and Tips:

• Yield: I used 1 large Pomelo and was able to extract enough juice for 5 tall glasses.
• Water: Use minimal water while blending to retain the rich flavour of the Pomelo.
• Sweeteners: Adding sugar or honey is optional, based on your taste preference.
• Herbal Twist: Adding mint or basil leaves to the juice is optional but can enhance the flavour significantly.
• Storage: Freshly extracted Pomelo juice without added sweeteners can be stored in the refrigerator for up to 2 days.

Bamblimas to Pomelo: A Citrus Journey in a Glass

    So, whether you're reconnecting with the Bamblimas of old or discovering the joy of Pomelo for the first time, this juice is your perfect citrus fix. Refresh, revive, and enjoy every zesty sip of this invigorating drink. Cheers to new flavours and timeless traditions.

Piña Colada

    I am a big fan of  Piña Colada, whatsoever Pineapple & Coconut always has a special place in my taste buds.  But it is not my forte when it is a Cocktail, what I love is its non-alcoholic counterpart Virgin Piña Colada. When my husband got a bottle of Malibu, a coconut flavoured liqueur which is literally a flavoured Rum, I was eager enough to mix up a Cocktail out if. A simple Cocktail with Pineapple Juice, Malibu and Coconut Cream. This is a simple 3-ingredient Piña Colada, a Cocktail which can be fixed within in no time.  Quick and easy to make, no added sweeteners, and it’s as refreshing and delicious as ever. 

    Piña Colada - A simple Cocktail recipe, creamy, refreshing with a punch of Coconut Liqueur in it. Traditional recipes call for adding Rum in it & I have added Coconut flavoured Rum, Malibu for the punch. It's a sip of paradise in every glass which will surely help you dream yourself sitting under a shady palm tree on a beach, relaxing to the monotonous sound of the waves. An absolute sneak-in for a party -  Pina Colada a wonderful Cocktail, so rich and tasty.

     This  Piña Colada is one of the easiest drink you can ever make.  It’s literally few chunks of Pineapple and cream of Coconut (Coconut Milk) & a dash of Malibu, distinct and uniquely flavoured ingredients when combined together that they complement with each other so perfectly. Throw the ingredients into a blender along with few ice cubes, blend it up into a smooth, rich and creamy drink. Piña Coladas can be made either blended or shaken with ice.  Both are delicious, but I prefer the slushier blended version.  The traditional Piña Colada is garnished with either a Pineapple Wedge, a Maraschino Cherry, or both. Follow your whims and fancy to garnish your Piña Colada, add a small paper umbrella to make it look fancier.

      Piña Colada is a Spanish word which means "Strained Pineapple". It was created in Puerto Rico in the 1950s.  It has actually been the national drink of Puerto Rico since 1978!  The Traditional Piña Colada Cocktail is made with Rum, Cream of Coconut, and freshly strained Pineapple Juice. Rum gives a distinct taste and flavour to the drink.  But if you are for a non-alcoholic version then you can simply skip the Rum & convert it into Virgin Piña Colada, a simple Mocktail recipe.  This is for the ones who want to skip the booze.
    

For more COCKTAILS & MOCKTAILS, Click here...

 

Recipe Type - Cocktail
Difficulty - Easy
Serves - 2
Author - SM  

Preparation Time - 15 - 20 Minutes.


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HOW TO MAKE PINA COLADA - COCKTAIL RECIPE

 

Piña Colada

INGREDIENTS:

For Pineapple Juice: 

Fresh Pineapple -  Few Chunks
Sugar - 5-6 Tspns.
Water - 1/2 Cup

For  Piña Colada:

Fresh Pineapple Juice - 120 ml
Malibu Rum - 120 ml
Cream of Coconut/Fresh Coconut Milk - 60 ml
Ice Cubes - few

To Garnish:

Pineapple Wedge(Optional)
Maraschino Cherries(Optional)

To Decorate:

Small Paper Umbrellas(Optional)

METHOD:

For Pineapple Juice: 

• Add few chunks of Fresh Pineapple along with Sugar and Water in a blender.
• Blend the ingredients until well combined.
• Strain the Pineapple Juice and keep it aside.

For Piña Colada:

• Pour the Coconut Rum(Malibu), Pineapple Juice, Cream of Coconut along with ice cubes into a blender.
• Blend the ingredients until smooth, creamy and well combined.
• Pour the Piña Colada into serving glasses.
• Garnish the Piña Colada with a Pineapple Wedge and top the drink with a Maraschino Cherry. 
• Served chilled, immediately.

Piña Colada

 

NOTES:

• Grinding the ice cubes with the Rum, Pineapple juice and Cream of Coconut yields a perfectly chilled and thick Piña Colada.
• Can substitute Sugar with Honey.
• Adjust the amount of Sugar/Honey to suit your taste preference.
• Can substitute Cream of Coconut with fresh home-made thick Coconut Milk.