ELANEER/KARIKKU PAYASAM - TENDER COCONUT PAYASAM      Kongu Nadu, the Land of Nectar - surrounded by Mountains, is a region comprising of Coimbatore, Tirupur, Erode, Pollachi, Udumalpet, Kangeyam, Avinasi, Palladam, Palani, Mettur, Karur, Salem, Athur, Namakkal, Dharapuram, hope I didn't miss any.a land comprising of  Coimbatore.  In spite...

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KOLLU/HORSE GRAM THUVAIYAL           Kollu/Horse Gram Thuvaiyal/Thogayal is a simple Lentil Chutney prepared with ...

KONGU STYLE KADANJA PACHAI PAYARU - MASHED GREEN GRAM      Rice served with a simple Lentil Curry is always a hit at ...

BROKEN WHEAT UPMA - SAMBA GOTHUMAI RAVA UPMA      Rava Upma is one of the popular South Indian breakfast items usually ...

RAGI VADAI      Ragi Vadai is a speciality from Kongu Cuisine. A popular tea time snack - Ragi Vadai is prepared with ...

  PALLIPALAYAM CHICKEN       Tamil Nadu Cuisine has notable regional delicacies from every region.  Though Chettinaad ...