Creamy Coffee Milkshake Recipe with Homemade Coffee Syrup

"Creamy Coffee Milkshake Recipe: Homemade Coffee Syrup & Vanilla Ice Cream Delight"

     Indulge in the ultimate coffee lover's dream with this luscious Coffee Milkshake recipe! Made with fresh cow's milk, velvety vanilla ice cream, and a delightful homemade coffee syrup, this frosty concoction is the perfect treat to beat the heat and satisfy your caffeine cravings. Follow the step-by-step guide to create a coffee milkshake that will leave your taste buds dancing with delight!

     Take a sip of this delightful coffee milkshake and let the flavours swirl on your palate. It's a dreamy concoction you won't be able to resist!    

"Creamy Coffee Milkshake Recipe: Homemade Coffee Syrup & Vanilla Ice Cream Delight"

     This Coffee Milkshake with homemade Coffee Syrup is a heavenly treat that combines the best of coffee and ice cream into one delectable drink. This delicious Coffee Milkshake can be easily masqueraded as a Dessert too, which will surely appease your Caffeine Cravings and your Sweet Tooth.  Whether you're a coffee connoisseur or just looking to cool off on a hot day, this creamy creation will leave you craving for more. So, whip up this delightful milkshake and make every moment a coffee-flavoured celebration!

 

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Cuisine - Around the World
Recipe Type - Beverage
Difficulty - Medium
Serves - 2-3 Tall glasses

Author - SM     

  

Preparation Time - 10 -15 Minutes 

 

"Let's Beat the Heat with this Irresistible JUICES, DRINKS & SMOOTHIES."

 

 "Creamy Coffee Milkshake Recipe with Homemade Coffee Syrup & Vanilla Ice Cream Delight"

"Creamy Coffee Milkshake Recipe: Homemade Coffee Syrup & Vanilla Ice Cream Delight"

Ingredients:

For Creamy Coffee Milkshake: 

Milk - 2 Cups (Chilled)

Homemade Coffee Syrup - 3–4 Tablespoons

Vanilla Ice Cream - 2–3 Scoops

Ice Cubes - a few

Optional Ingredients:

Vanilla Essence - a few Drops 

 

Use this Step-by-Step guide to Create your own Heavenly Coffee Syrup

 

Coffee Syrup

METHOD:

• Chill the Milk in the refrigerator for a few hours. 

• In a blender, add generous scoops of creamy vanilla ice cream with some Ice Cubes.

• Pour in the Coffee Syrup & Chilled Milk into it. 

• Blend all the ingredients until you achieve a creamy, velvety texture that will make you swoon.

• Take a tall glass and drizzle some of the homemade coffee syrup along the insides.

• Pour the coffee milkshake into the glass, filling it to the brim.

 

"Creamy Coffee Milkshake Recipe: Homemade Coffee Syrup & Vanilla Ice Cream Delight"

• Add a Touch of Decadence by topping the Coffee Milkshake with a dollop of Vanilla Ice cream.
• Drizzle extra coffee syrup over the Milkshake, for that extra note of Coffee flavour.

"Creamy Coffee Milkshake Recipe: Homemade Coffee Syrup & Vanilla Ice Cream Delight"

Notes:

• Coffee Syrup Consistency: The homemade coffee syrup should have a rich, syrupy consistency after simmering. If it's too thin, you can continue simmering it for a few more minutes until it thickens. On the other hand, if it's too thick, you can add a splash of water and gently stir until it reaches the desired consistency.

• Coffee Strength: Adjust the amount of coffee syrup according to your preferred coffee intensity. For a bolder coffee flavour, add an extra tablespoon of syrup, and for a milder taste, reduce the amount slightly. This recipe provides a balanced coffee flavour, but feel free to personalize it to your liking.

• Ice Cream Variation: While this recipe calls for creamy vanilla ice cream, you can experiment with different ice cream flavours to add unique twists to your coffee milkshake. Try using chocolate, caramel, or even hazelnut ice cream for delightful flavour combinations.

• Toppings Galore: Get creative with toppings to enhance the visual appeal and taste of your coffee milkshake. Consider adding chocolate shavings, crushed cookies, or a sprinkle of cocoa powder on top of the whipped cream and coffee syrup for an extra indulgent touch.

• Dairy-Free Option: For a dairy-free version, you can substitute the cow's milk with your favourite plant-based milk, such as almond, soy, or oat milk. Choose a non-dairy vanilla ice cream to complement the coffee syrup and create a vegan-friendly coffee milkshake.

• Sweetness Level: The sweetness of the milkshake will depend on the sweetness of your homemade coffee syrup and vanilla ice cream. If you prefer a sweeter milkshake, use a sweeter syrup and ice cream, or add a little extra granulated sugar to the coffee syrup during preparation.

• Make-Ahead Tip: Prepare the coffee syrup in advance and store it in an airtight container in the refrigerator for up to two weeks. This way, you can quickly whip up a coffee milkshake whenever the craving strikes.