Comforting Spoonful of Chapati and Milk

Leftover Chapatis with Milk & Sugar – A Simple Comfort Food with a Nostalgic Twist

A Simple & Nostalgic Dish: How to Turn Leftover Chapatis into a Sweet Delight

A spoonful of shredded chapati soaked in milk and topped with sugar, symbolizing simplicity and comfort.

The Comfort Food That’s Close to My Heart

    Chapatis with milk and sugar is a dish that's been close to my heart for as long as I can remember. Whether made from leftover chapatis or fresh ones, this humble dish has a special place in many Indian homes, including mine. While it may seem unusual to some, for me, it's the ultimate comfort food, reminding me of my childhood.

    It’s quick, easy, and healthy—a great way to use up leftover chapatis without waste. If you've never tried this before, let me introduce you to the delightful, nostalgic combination of chapatis with milk and sugar!

If you've never tried it before, let me introduce you to this humble yet delightful dish.

 

A Nostalgic Favourite: Chapatis with Milk & Sugar

    Since as far back as I can remember, chapatis with milk and sugar has been a go-to comfort food. Sometimes, it would happen with leftover chapatis, and at times with hot ones fresh off the griddle. Either way, it remains a dish packed with nostalgia, reminding me of quick snacks after school or those lazy evenings when nothing else would do.

    Many households have their own versions. For instance, my husband prefers chapatis with jaggery syrup instead of sugar, another common variation in many homes. But this recipe is for those who haven't come across this simple combination yet.

Why You Should Try This Recipe

    This dish is more than just a way to use leftovers. It's a healthy & filling snack or even a simple breakfast. It’s a great way to avoid food waste while enjoying something that feels indulgent.

Here’s why you should try it:

• It’s an easy and quick breakfast option.
• A great way to avoid food waste by turning leftover chapatis into something delicious.
• It feels indulgent but is actually nutritious, especially when using honey as a sweetener.

Craving perfectly soft Chapatis? Learn how to make them from scratch right here!

 

 

Recipe Type - Snacks/Breakfast/Dinner
Spice Level  - Low
Difficulty - Easy
Yields - 1–11/2 Cups
Author - SM

Preparation Time - 5 Minutes.
Soaking Time - 10–15 Minutes.

 

 "How to Turn Leftover Chapatis into a Sweet & Nostalgic Treat"

Bowl of Chapati and Milk – A Comfort Food Classic

What You’ll Need:

• 2-3 Leftover Chapatis
• ½ - ¾ Cup Hot/Cold Milk
• 1½ Teaspoons Sugar (or Honey) – optional

 

Method:

• Shred the chapatis into a bowl.
• Pour hot or cold milk over the shredded chapatis.
• Add sugar or honey and mix until well combined.
• Let it soak for about 10 minutes before enjoying it. You can serve it hot or cold based on your preference.

Pro Tip: For a more traditional feel, I like using sugar, but honey works just as well if you want a healthier option. It’s also a great snack for kids above two years old!

   

Storage Tips for Leftover Chapatis

If you're planning to use leftover chapatis for this dish, ensure they're stored properly. Here are some tips:

• Keep leftover chapatis refrigerated if you're not consuming them within 12–15 hours.
• Leftover Chapatis freezes well too. When you're ready to use them, simply thaw at room temperature for a few minutes and reheat on a griddle.
• Reheat the chapatis on a low flame before using them in this recipe. They’ll soften up once soaked in milk, so don't worry if they seem a little dry.

Pro Tip: Stack chapatis with parchment paper, freeze in an airtight bag, and enjoy fresh chapatis for up to 3 months! Thaw and reheat for soft, fresh chapatis in no time.

 

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Trivia No.1:

Health Benefits of Stale Chapatis

Did you know that stale chapatis have their own set of health benefits? Soaking stale chapatis in cold milk for about 10 minutes, it adds amazing benefits and the combination can prove beneficial. It's believed to

• Help relieve high blood pressure. Preferably, consume this for your morning breakfast.
  
• Regulate body temperature.
• Provide nutrients and help avoid acidity.
• Aid in digestion, relieving constipation, acidity, and gas.  Preferably, consume this for before you sleep.

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Trivia No.2: 

"From My Childhood to Yours: A Timeless Recipe Featuring My Stork Spoon"

Enjoying Chapati with Milk by the Window

The Chow Time Spoon - By Royal Selangor

The Chow Time Spoon or the Stork Spoon: The Spoon in the picture is from Royal Selangor Collection.

    A myth dating to Greek antiquity, a stork delivering a bundle in its beak has become a ubiquitous symbol of childbirth. According to European folklore, the stork is responsible for bringing babies to new parents. Popularized by a 19th-century Hans Christian Andersen story called "The Storks."  This version of Spoon depicts a Stork flying to its kids carrying the food, delivering an infant’s first experience of solid food.  

    I've used this spoon for this recipe photo, as it holds a special place in my heart. I've had it since my childhood, and it became a cherished part of my own children's early meals. For me, this spoon not only represents its historical connection to motherhood and nourishment but also my own journey as a mother, weaving together food and memories across generations.

Share Your Thoughts!

    I hope this nostalgic recipe brings a little warmth and comfort to your day. Give it a try, and let me know—did it remind you of your childhood or create new memories for your family? Leave a comment below!