SUKKU MALLI COFFEE/ CHUKKU KAAPI/DRY GINGER TEA
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| SUKKU MALLI COFFEE/ CHUKKU KAAPI/DRY GINGER TEA |
Sukku/Chukku in Tamil/Malayalam means Dry Ginger and Malli means Coriander Seeds and hence the name of this Beverage Sukku Malli Coffee. Well, it is always said as Coffee though the traditional beverage doesn't have any Coffee in it. As a kid, I should say that I have never tasted this concoction, but always knew there existed something called Sukku Malli Kaapi from a monotonous Radio Advertisement which flaunted the taste, aroma and benefits of this Chukku Kaapi.
Even I have fond memories deciphering the name of this concoction into a similar colloquial word which made it sound funny then. Even my kids laughed when a vendor who sells this Sukku Kaapi near Nehru Stadium Ground shouted out Sukku Kaapi... Sukku Kaapi... Not to mention it now... If anybody out there can relate the word, fine!
My acquaintance with this beverage was when my Husband bought a pack of this Sukku Malli Coffee from Isha Yoga Center in the early 2000s when he was doing a Project for them. I and my MIL loved this beverage and since then we always stocked up Sukku Malli Coffee at home. Long forgotten and left alone, when recently my doctor said I have to reduce Coffee consumption😞 Just a Cup of Coffee a day, should I reduce it anymore, I am giving a second... no third... no hundredth thought whether I should quit(NO WAY!!! I already know...) I even have started drinking Moringa Tea in the Evenings. Thought, maybe... I can give a try by making this Sukku Malli Kaapi. Now my question is whether I should add Coffee in it or not. Sugar? Anyway, I always drink Coffee without Sugar.
There goes my reason for a new batch of freshly ground Homemade Sukku Malli Coffee Powder.
Cuisine - South Indian
Recipe Type - Beverage
Difficulty - Medium
Author - SM
Preparation Time - 5 Minutes
Cooking Time - 5 - 10 Minutes
Brewing Time - 5-10 Minutes
Cuisine - South Indian
Recipe Type - Beverage
Difficulty - Medium
Author - SM
Preparation Time - 5 Minutes
Cooking Time - 5 - 10 Minutes
Brewing Time - 5-10 Minutes
HOW TO MAKE SUKKU MALLI COFFEE/ CHUKKU KAAPI/DRY GINGER TEA POWDER
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| SUKKU MALLI COFFEE POWDER |
The
traditional recipe calls for Dry Ginger & Coriander Seeds, there
are few optional addons like Peppercorns, Cumin, Cardamoms &
Cloves. And this Chukku Kaapi is usually sweetened with Palm Sugar/ Jaggery that adds to the wellness quotient of this time-tested beverage.
Sukku Malli Coffee is loaded with health benefits. Anti-inflammatory properties present in the ingredients help clear and soothe your throat and also aids digestion. Ya, I forgot to say it even aids in Weight Loss. It also serves as a good home remedy for Sore Throat & Cold. If you are seeking for a Caffeine free beverage then this Chukku Kaapi is a great choice. If at all you need a bit of Coffee Flavour in this drink then opt for adding Blended Coffee Powders rather than Instant Coffee Powders. Boil a teaspoon of this Homemade Sukku Malli Coffee Powder in 1 Cup of Water add Jaggery/Palm Sugar to sweeten it, strain it and there you go with a rejuvenating flavourful healthy drink. You could drink this as a cold beverage but the curative properties of Chukku Kaapi work best when it's served hot. It's also a preferred beverage in cold weather. On a rainy day - a cup of this hot-hot Sukku Malli Coffee and a crispy savoury snack of your choice is one wonderful combination for the weather.
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| INGREDIENTS FOR SUKKU MALLI COFFEE |
INGREDIENTS:
Sukku Malli Coffee Powder:
Coriander Seeds - 2 TablespoonsBlack Peppercorns - 1 Tablespoon
Cumin Seeds - 1 Tablespoon
Green Cardamom - 3 Pods
Cloves - 3 Nos.
Dry Ginger(1" Piece) - 2 Nos.(Do not Dry Roast)
METHOD:
- Dry roast all the ingredients except Dry Ginger on a very low flame until the spices splutter & turns fragrant.
- Care should be taken not to burn the ingredients, which will totally spoil/alter the taste of this beverage.
- Switch off the flame and let it cool.
DRY ROASTING THE INGREDIENTS
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| DRY ROASTING FOR SUKKU MALLI COFFEE |
- Carefully cut the Dry Ginger into small pieces.
- Add in the Dry Ginger pieces along with the other ingredients into small mixer jar/coffee grinder.
- Grind all the ingredients together into a coarse/fine powder.
- Store Sukku Malli Coffee Powder in an airtight container.
- Stays good up to a month @ room temperature.
HOW TO MAKE SUKKU MALLI COFFEE/ CHUKKU KAAPI/DRY GINGER TEA POWDER
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| SUKKU MALLI COFFEE/ CHUKKU KAAPI/DRY GINGER TEA |
INGREDIENTS:
For Sukku Malli Coffee/Chukku Kaapi:
Sukku Malli Coffee Powder - 2 Teaspoons
Water - 1 Cup Jaggery/Palm Sugar - To Taste
How to make Sukku Malli Coffee/Chukku Kaapi:
- Heat 1 Cup of Water along with a few teaspoons of the Sukku Malli Coffee Powder.
- Bring it to a boil.
- Once it comes to a boil, remove from heat and mix in a teaspoon of jaggery/palm sugar.
- Strain the Sukku Malli Coffee & Serve hot.
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| SUKKU MALLI COFFEE/ CHUKKU KAAPI/DRY GINGER TEA |
NOTES:
- The traditional recipe calls for Dry Ginger & Coriander Seeds as main ingredients.
- Add rest of the ingredients to suit your preference.
- Dry roast the ingredients on a very low flame until it splutters and turns fragrant.
- Care should be taken while dry roasting the ingredients.
- Do not Dry Roast DRY GINGER.
- Can grind it into a fine/coarse powder. You can even sift the ground powder if you prefer not to strain while making this Sukku Malli Coffee.
- I usually make this Sukku Malli Coffee Powder in small batches. This way it retains most of its flavours and aroma.
- Add any preferred sweetener. Can serve this Chukku Kaapi without any sweeteners too.
- Tastes and serves best with its curative properties when served HOT.
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