ONION TAMARIND CHUTNEY - PYAAZ IMLI KI CHUTNEY

     A simple Chutney prepared with Onions, Tamarind and Seasonings which pairs up well with Kulcha, Naan, Chapatis, Rotis, Parathas, Puri & Batura.  It is even called as Amritsari Kulcha Chutney & there is a saying that it doubles up the taste to Kulcha when eaten with this Pyaaz Imli ki Chutney. It can also be eaten with Snacks like Samosa & Chaat Items like Pani Puri, Bhel Puri, Potato Tikki etc.,
     This Onion Tamarind Chutney should not be confused with the Tamarind Chutney usually served with Chaat Items. The later is a combination of Dates, Tamarind & Jaggery, whereas this Onion Tamarind Chutney is a slightly different version with finely Chopped Onions in Tamarind Seasoned to taste. This Pyaaz Imli ki Chutney is a wonderful combination of Sweet, Sour & Spiciness with an innovative blend of Onions & Seasonings.

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Cuisine - North Indian
Recipe Type - Chutneys & Dips
Difficulty - Easy
Spice Level - Low- Medium
Serves - 3- 4
Author - SM

Preparation Time - 10-15 Minutes
Cooking Time - 20 - 25 Minutes



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HOW TO MAKE ONION TAMARIND CHUTNEY

PYAAZ IMLI KI CHUTNEY

ONION TAMARIND CHUTNEY - PYAAZ IMLI KI CHUTNEY

INGREDIENTS:

For Pyaaz Imli ki Chutney:

Onion - 1 No.
Green Chillies - 1 No.
Tamarind Paste - 1/4 Cup
Red Chilli Powder - 1/2 Tspn
Asafoetida Powder - a Pinch
Fennel Seeds Powder - 1/4 Tspn
Cumin Powder - 1/4 Tspn
Black Salt - a Pinch
Salt - To Taste
Jaggery - 3 Tbspn
Water - 1 Cup
Oil - 3 Tspn

METHOD:

• Dry Roast the Fennel Seeds & Cumin Seeds on a very low flame until it splutters & turns fragrant. 
• Grind it into a Fine Powder & keep it aside.
• Dilute the Tamarind Paste in 1 Cup of Water.
• Boil the Tamarind Water along with Jaggery & a dash of Salt.
• Cook until it thickens.
• Add Black Salt to the mixture and give a quick stir.
• Meanwhile, heat Oil in a Pan, saute finely chopped Onions until it turns red in colour.
• Add finely chopped Green Chillies along with Asafoetida powder & give a quick stir.
• Add Red Chilli Powder, Fennel & Cumin Powder and fry on a low flame briefly.
• Switch off the flame and add the sauteed Onion mixture to the Tamarind Mix.
• Remove the Onion Tamarind Chutney from heat and keep it aside to cool down.
• Serve Pyaaz Imli ki Chutney at room temperature.
• Serve it with Amritsari Kulcha or any other Roti/Paratha of your choice.

ONION TAMARIND CHUTNEY - PYAAZ IMLI KI CHUTNEY