MENU FOR AADI PERUKKU - AADI 18 FESTIVAL LUNCH MENU
MENU FOR AADI PERUKKU - AADI 18 FESTIVAL LUNCH MENU |
Aadi Month - Aashad/Aashadam/Karkkidakam is an auspicious month in Tamil Calendar, generally special for Women folks and Farmers. Aadi is a Tamil month that begins from mid of July and ends in the mid of August. Aadi Velli, Aadi Chevvai, Aadi Pooram, Aadi Perukku, Varalakshmi Nombu, Sashti Vritham all culminate together in this month converting it into a total festive mood throughout the month. Though every festival has its own importance, Aadi 18/Aadi Perukku commonly called as 18aam Perukku falls on the 18th day of the month and it is a celebration of the upcoming Monsoon Season. Perukku which literally means Multiply or Proliferate. There is also a belief that the water level of Cauvery River rises to the 18th Stone of the open baths on this day.
Though we do not celebrate this festival, my reminiscence of this Month comes along with an age-old Tamil Proverb - "Aadi Katril Ammiyum Parakkum"(The Wind of this Month is so strong that it carries off the stone Mortar). This is the month when the harshness of the sun is reduced and the winds become favourable. Then comes the Aadi Perukku/Aadi 18 holiday on the first week of August. During school days, any holidays are cherished as a matter of fact and this one comes out of a blue moon, never remembered until the day.
I always relate Aadi Perukku with "Ponniyin Selvan," a Tamil Classic Novel, a magnum opus written by "Kalki," The 1st Chapter is "Aadi Thirunaal," through which I have an unforgettable visualization of Aadi Thirunaal festival through the anecdotes of this Novel. The opening scene starts with the hero Vallavarayan Vandhiyathevan slowly riding on his horse after a long & tiring day, along the banks of Veera Narayana Eri/Veeranam Lake, enchanted by the greenery and lusciousness of the region. He moves around describing, how the people in the area celebrate the festival watching the gushing waters, dressed up in new clothes, eating Chithirannam in Kamugu Mattai(a part of Areca/Betel Nut Tree), teasing and enjoying. The scenario is where River North Cauvery(Kollidam) emptying itself into the vast lake through Vadavaaru.
"Vadavaaru pongi Varuthu
Vanthu Parungal Palliyare
Vellaru Virainthu Varuthu
Vedikkai Parungal, Thozhiyare!
Cauveri Purandu Varuthu Kana
Varungal, Pangiyare!"
People who live near waterfronts or rivers spend their day along the banks celebrating Aadi Perukku. They worship the River and eat packed lunch - Chithirannam/Kootanchoru/Kathambha Sadam/Mixed Rice. It is traditionally mentioned as Cauvery Perukku, which has a special mention in Ilango Adigals, "Silapathikaram" too. Aadi Perukku is quite synonymous to 'Karai purandodi varum Cauvery", where mythologically it is believed that the River Cauvery is gushing its way towards the Ocean to meet her daughter Mahalakshmi.
Aadi Pattam thedi pathu vethaikkanum kannamma!!!
A Tamil Song lyrical which says we have to sow the seeds during the Aadi month. All across South India, it is considered as an auspicious time to Sow Seeds, especially Paddy during this Samba Pattam/Aadi Pattam. Water, rain and the favourable wind brings hope to the farmers ensuring good harvest and prosperity.
Aadi Perukku is one of the important days in Aadi Masam celebrated on the 18th day of the Aadi Month. It is also called as Pathiinettam(18) Perukku - Aadi Thirunaal. Starting from Naivedhyams & Menu for this special day have a specific style of preparation and usually comprises of Kootanchoru/Chithrannam/Kathamba Sadam/Mixed Rice. Traditionally Aadi Perukku Lunch Menu comprises of 5 types of Rice Dishes colloquially called as Kalavai Sadham with Sakkarai Pongal and Vadai as Neivedyams.
Special items like Maa Vilakku - a lamp is lighted with a dough made from Rice flour & Jaggery. Maa Vilakku is specially prepared for Goddess Ambal for Aadi Velli(Fridays of this month). Aadi Koozh, Aadi Paal, Aadi Kummayam, Kaaparisi etc., are prepared specifically for certain days of this month. Some even celebrate Aadi Perukku with a tradition called Thengai Sudum Pandigai, where a whole coconut is filled with a mixture of Jaggery & Sesame Seeds and then roasted over a direct flame.
Here, I have come up with a few dishes which can be served as Naivedhyam for Aadi Perukku/Aadi Pooram. And a wonderful combination of Variety Rice Dishes, Vadai, Payasam and Side dishes which can be easily prepared and catered as a Festival Lunch Menu.
For individual recipes click on to the pictures.
Special items like Maa Vilakku - a lamp is lighted with a dough made from Rice flour & Jaggery. Maa Vilakku is specially prepared for Goddess Ambal for Aadi Velli(Fridays of this month). Aadi Koozh, Aadi Paal, Aadi Kummayam, Kaaparisi etc., are prepared specifically for certain days of this month. Some even celebrate Aadi Perukku with a tradition called Thengai Sudum Pandigai, where a whole coconut is filled with a mixture of Jaggery & Sesame Seeds and then roasted over a direct flame.
Here, I have come up with a few dishes which can be served as Naivedhyam for Aadi Perukku/Aadi Pooram. And a wonderful combination of Variety Rice Dishes, Vadai, Payasam and Side dishes which can be easily prepared and catered as a Festival Lunch Menu.
For individual recipes click on to the pictures.
MENU FOR AADI PERUKKU
AADI 18/AADI THIRUNAAL FESTIVAL LUNCH MENU
NAIVEDYAM
Naivedyam is a dish commonly prepared for Poojai and served as a Prasadham on a festival day.
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VADAI
While preparing Vadai for Naivedyam/Prasadham avoid adding Onion & Garlic.
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For more VADAI RECIPES, Click here...
PAYASAM
Payasam is a must serve item in a South Indian Festival Lunch Menu.
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KALAVAI SADHAM /MIXED RICE
Variety Rice Dishes is one of an easy kind to incorporate. Just get the rice cooked al dente, temper it with the seasonings of your choice, there you go with a wonderful combination of Variety Rice Dishes with unique taste & flavour. Traditionally a combination of 5 Variety Rice Dishes are served as a Lunch Menu on Aadi 18. Commonly the Lunch Menu is comprised of Coconut Rice, Lemon Rice, Tamarind Rice, Kalkandu Sadham, Curd Rice. Some even serve Ellu(Sesame) Sadham, Vetrilai(Betel Leaf) Sadham, Kootanchoru, Kadhamba Sadham etc., along with the above Variety Rice Dishes.
For detailed Recipe on HOW TO COOK RICE, Click here...
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For more VARIETY RICE DISHES, Click here...
APPALAM & VADAGAM
South Indian Lunch Menu is incomplete without Appalam. So serve an Appalan in your Lunch Menu. Can also serve Vadagams in the menu. Vadagams go hand in hand with Variety Rice Dishes.
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SIDE DISHES
Side Dishes like Pachadi, Avial can also be served along with Variety Rice Dishes.
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Though we do not celebrate the festival it is a common norm at our household to prepare these Variety Rice Dishes on Aadi Perukku along with a Payasam. The same goes on the day of Pongal too. I prepare Sarkkari Pongal/Akkaravadisal & Ven Pongal along with Sambar/Mochai Kaara Kuzhambu on that day. A habit easily adapted into our household, living in Tamil Nadu for more than half a decade.
2 comments
Tolle Zusammenstellung, ich liebe deine Food Fotografie!!!
ReplyDeleteGrüße,
Jesse-Gabriel aus Berlin
Hello Ms.Jesse,
DeleteThanks for your wonderful comment.
Regards,
SM
I have tried to Google translate my reply for your convenience(Ich habe versucht, meine Antwort für Sie zu übersetzen).
Hallo Frau Jesse,
Vielen Dank für Ihren wunderbaren Kommentar.
Grüße,
SM