BAGUETTE PIZZA

      This scrumptious Baguette Pizza Bite is a simple recipe which can be incorporated within minutes and all the more it is totally a vegetarian version.  A Classic Pizza recipe converted to suit your whims and fancies, yet it is all the more, easier, tastier and keeps up for the name - PIZZA.  A perfect alibi to the whole piece of pizza. Baguette or French Bread suits wells for the recipe can prepare the same recipe with any bread of your choice too.

      Cut the Baguette as you prefer, I have cut it into small bites. I prefer it this way as it is easier to bite into. Smear any sauce of your choice - Tomato Sauce/Marinara Sauce/Pasta Sauce. And for the toppings go with your instincts - I have topped it up with Onions, Olives, Bell Peppers and Tomatoes sprinkled a bit of Italian Seasoning and covered it with Cheese Sheets.  Alter the toppings and the type of Cheese to your preference.

     These Baguette Pizza suits well to be served as an appetizer at a kid’s party or any party as a matter of fact. Add your own favourite toppings and enjoy these mini bites. These are as crispy and as tasty as a whole pizza.

For more Recipes with BREAD, Click here...


Cuisine -Around the World
Course - Main Course/Appetizer
Difficulty -Easy
Serves -3-4
Yields - 12 -15 Baguette Pizzas
Author - SM

Preparation Time - 5-10 Minutes
Cooking Time - 7-10 Minutes

HOW TO MAKE BAGUETTE PIZZA

BAGUETTE PIZZA

INGREDIENTS:

For Baguette Pizza:

Baguette - 1 Loaf
Tomato/Marinara/Pasta Sauce - 1/4 Cup
Onion - 1/2 No.
Tomato - 1/2 No
Bell Pepper - 1/2 No.
Olives - 9-12 Pieces
Italian Seasoning - 1/2 Teaspoon
Cheese - 6 - 8 Sheets
Olive Oil/Vegetable Oil - 1/2 Teaspoon

METHOD:

• Slice the Baguette into 12-15 slices.
• Cut Onions, Bell Peppers and Tomatoes into small pieces.
• Slice the Olives and keep it aside.
• Preheat the Oven at 200 °C /400 °F.
• Slightly grease the Baking Tray with Olive Oil or any other Vegetable Oil of your Choice.
• Line up the Baguette Slices on the greased Baking Tray.
• Smear the Sauce evenly onto each Baguette Slice.
• Top up each Baguette Slice with the mixture of toppings(Vegetables).
• Sprinkle the Italian Seasoning over the Baguette Slices.
• Cover each Baguette slice with a small portion of Cheese Sheet.
• Bake at 200 °C /400 °F for 7-10 minutes or until the Cheese Melts and the Baguette Slices turns slightly crispy.
• Serve Baguette Pizza bites immediately.

NOTES:

• Baguette or French Bread suits wells for the recipe can prepare the same recipe with any bread of your choice too.      
• Cut the Baguette as you prefer - lengthwise or into halves,  I have cut it into small bites. 
• Adjust the Cooking time and Temperature according to your oven settings.
• Alter the Toppings and the type of Cheese to your preference.