Authentic Pazham Pori Recipe: Crispy Kerala Banana Fritters for Tea-Time Delight
 |
"Pazham Pori: The Ultimate Kerala Banana Fritters to elevate your Tea Time"
A Beloved Kerala Snack
Pazham Pori, also known as Ethakka Appam or Ethakka Porichathu, is a cherished snack in Kerala. These delicious banana fritters are traditionally made with ripe Nendhra Pazham (Nendran Bananas) and are a popular tea-time treat in many South Indian households. When you're craving a sweet treat, the famous Pazham Pori - Kerala's beloved banana fritters - comes to the rescue.
The Joy of Tea-Time Snacks
In Kerala, tea-time snacks, known as Naalumani Palaharam, are an essential part of daily life. Pazham Pori is a favourite among these snacks, often enjoyed with a hot cup of tea or coffee. The term "Kadi & Kudi" (Bite and Sip) perfectly encapsulates this delightful experience.
A Family Favourite
Pazham Pori is a staple in my home, with my husband and kids being ardent fans. Whenever we visit Cochin, my mother-in-law’s sisters never fail to treat us to this snack. Watching my husband and sister-in-law compete to gobble up the freshly fried, hot Pazham Pori, with fumes practically coming out of their mouths the moment they bite into the hot fritters, is always an amusing sight.
Why Nendhra Pazham?
A common question in our household has been why Pazham Pori is traditionally made with Nendhra Pazham and not other banana varieties. Even my son has asked me this. It wasn’t until I moved to Malaysia that I discovered the variety used in Pazham Pori can vary. While Nendhra Pazham(Pisang Tanduk ) remains the classic choice, other types of Bananas are also used in similar recipes across Malaysia, singapore, Indonesia and Brunei.
Variations Across Regions
While Nendhra Pazham is traditionally used, different varieties of bananas are used in Malaysia, where a similar snack called Pisang Goreng is popular. Pisang Tanduk (Nendhra Pazham), Pisang Abu (Monthan Vazha Pazham), Pisang Awak (Karpuravalli), Pisang Raja, and Pisang Nangka are some of the varieties used for Pisang Goreng.
For more authentic Kerala Nadan Palaharam recipes, click here...
Cuisine: Kerala (India)
Recipe Type: Snack
Difficulty Level: Easy
Serves: 3-4
Author: SM
Preparation Time: 15–20 Minutes
Cooking Time: 20–30 Minutes
For more delicious recipes From God's Own Country - Kerala, click here...
"Tea-Time Perfection - Step-by-Step Guide to Perfect Kerala Pazham Pori at home"
Ingredients for Pazham Pori
For the Batter:
- 1/2 Cup All-Purpose Flour or Wheat Flour
- 2-3 Tablespoons Rice Flour
- A Pinch of Baking Soda
- 1/4 Teaspoon Salt
- Sugar to Taste (adjust according to the sweetness of the bananas)
- Cold Water (approximately 3/4 cup)
For the Fritters:
- 2 Medium-Sized Nendhra Pazham (Bananas)
- Oil for Deep Frying
Method: How to Make Pazham Pori
Prepare the Batter:
- Mix all the ingredients for the batter, ensuring there are no lumps.
- Use cold water to achieve a slightly thick consistency that coats the banana slices well.
- Adjust the sugar based on the sweetness of the bananas.
Prepare the Bananas:
- Peel the bananas and slice them thinly or into rounds.
Fry the Fritters:
- Heat oil in a deep pan until it starts to smoke.
- Reduce the flame to medium-high.
- Dip the banana slices in the batter and deep-fry them until they turn crispy and z golden.
- Remove the fried Pazham Pori from the oil and drain on paper towels.
- Serve hot and enjoy!
Notes & Tips for Perfect Pazham Pori:
- Flour Choice: All-purpose flour is commonly used, but wheat flour (atta) can be a healthier substitute.
- Crispy Texture: Rice flour adds a delightful crispiness to the fritters.
- Optional Additions: Adding baking soda helps retain crispiness longer. Sugar can be omitted if the bananas are sufficiently sweet.
Satisfy Your Snack Attack with Authentic Kerala Pazham Pori
Indulge in the crispy, sweet goodness of Pazham Pori, a beloved snack from God's Own Country, Kerala. Whether you're enjoying a relaxing tea-time or looking to impress your family with a traditional treat, these banana fritters are sure to delight. Don't forget to share your Pazham Pori creations and spread the love for this classic Kerala delicacy. For more mouth-watering Kerala recipes, explore our collection and bring a taste of Kerala to your kitchen. Happy cooking!
0 comments