SOURSOP SMOOTHIE
SOURSOP SMOOTHIE |
Fruit Milkshakes/Smoothies, Batidos or Liquados are popular drinks served all over the world, made by blending fresh fruit with ice, milk and sugar. Eating Fruits and Vegetables is a preferred way makes it more comfortable and refreshing and when it is in the form of a dessert or a smoothie it would be more perfect. Soursop Smoothie is a delicious fruit smoothie that comes together in minutes.
Soursop - Custard Apple as commonly known in India is a fruit with whitish, creamy pulp and strong tropical flavour. It has a delicious combination of mild citrusy note and a sweet taste. The soft pulp of the fruit is used for preparing beverages, desserts, smoothies, and candy, as well as it is loaded with a wealth of traditional medical treatments that are used in many parts of the world.
The impressive health benefits of Soursop include its ability to
- kill off parasites,
- reduce inflammation,
- improve respiratory conditions,
- sedate the body and mind(helps to relieve insomnia),
- heal the skin,
- treat certain kinds of cancer,
- boost the immune system,
- soothe the stomach, and
- relieve pain.
Recipe Type : Smoothie
Difficulty : Easy
Serves : 3 - 4
Author : SM
Preparation Time : 15 - 20 Minutes
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HOW TO MAKE SOURSOP SMOOTHIE
INGREDIENTS :
Soursop - 2 FruitsMilk - 2 Cups
Sugar - 1/4 Cup
Ice Cubes - 1 Cup
METHOD :
- Cut the Soursop fruit into halves, scoop out the pulp and discard the seeds.
- Blend the Soursop pulp, Milk, Ice cubes and Sugar in a blender.
- Puree until all the ingredients are smooth, creamy, and sugar is well dissolved.
- Pour it out into serving glasses.
- Served chilled.
NOTES :
- Grinding the ice cubes with the fruit yields a perfectly chilled and thick smoothie.
- Can substitute Sugar with Honey.
- Adjust the amount of Sugar/Honey to suit your taste preference.
How to select the Fruit?
- Choose Light yellow coloured and slightly soft (when pressed outside) Soursops.
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