FRENCH TOAST

     This is a simple yet classic French Toast recipe prepared with just a few ingredients.  This serves best for a Breakfast or a Brunch and can be fixed within minutes. Vanilla extract and Cinnamon bring a richness of flavour to the French Toast. Pick your favourite bread - White, Italian, French or whole wheat all goes well for the recipe. Serve with Maple-Flavored Syrup or Honey. Soak the Bread slices in the egg mixture for few more minutes to get a fluffy & soft French Toasts.
     French Toast is one Breakfast item, that I frequent for my kids. Not a day or two goes without me preparing a French Toast for breakfast.  Both love them and  In terms of my Son, "Egg is the best  creation of God and Bread is the best man-made item in the world".  He can just survive on these two items 24x7. Very true and why not?  The versatility of both the ingredients is innumerable that we can twist it up into delectable delights within minutes. Pair it up with a bowl of fresh fruits or a Cup of fresh juice for a complete meal.
     It has been a month since me and my daughter are busy with our loads of chapters, tons of revisions and tests for her upcoming Board exams. Both my kids prefer Bread for breakfast and most of the mornings, my daughter ends up asking for a French Toast. I usually pair it up with some fresh fruit smoothie/juice or with a cup of Iced-Milo.  A heart filling breakfast to keep up my daughter's metabolism for the day.

Course : Main Course
Difficulty : Easy
Yields : 3-4 Slices of French Toasts
Author : SM

Preparation Time : 3-5 Minutes
Cooking Time :  5-8 Minutes 

INGREDIENTS :

Bread Slices - 4 Slices
Egg - 1 No.
Milk - 1/4 Cup
Vanilla Extract - 1/2 Tspn
Cinnamon Powder - 1/4 Tspn
Butter/Vegetable Oil - 2 Tbspn

METHOD :

• Beat Egg, Vanilla extract and Cinnamon Powder in a bowl.
• Stir in milk and beat until well combined.
• Dip Bread Slices in egg mixture, make sure that both the sides are evenly coated with the mix.
• Heat a griddle, lightly grease it with Butter or Vegetable Oil.
• Cook bread slices on medium heat until browned on both the sides.
• Serve Warm with Maple syrup or Honey if desired. 

NOTES :

• Can soak the bread slices in Egg mixture for few minutes.  This will yield more fluffier and softer French Toasts.
• Can add few teaspoons of Sugar to the Egg Mixture, if preferred.
• Adding Vanilla Extract and Cinnamon Powder is truly optional.