MOONG DHAL FRY      Moong Dhal Fry or Tadka is one of the popular and most sought recipes.  It is one of the most common dishes prepared to go along with Chapathis and rotis. Dhal Fry is usually prepared with Moong Dhal/Masoor Dhal/ Tuvar Dhal/Bengal Gram Dhal.  It...

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TOMATO RICE /THAKKALI SADHAM      Tomato is one vegetable with its counterpart Onion which finds its Highs and Lows in ...

PARUPPU PODI      Any South Indian Pantry would be incomplete without Spice Powders or Podi Varieties.  As simple as ...

NASI GORENG / FRIED RICE      Nasi Goreng in the literal sense means Fried Rice, where ' Nasi' stands for 'Rice' and ...

PUMPKIN ERISSERY       Erissery is a traditional side dish prepared in Kerala Cuisine.  It is one among the long list ...

CABBAGE THORAN        'Thoran/Upperi' is a simple stir-fry prepared with finely chopped vegetable, usually seasoned ...

VARUTHARACHA SAMBAR     One of the most popular curries in South Indian Cuisine.  One Curry which suits with ...

Kozhukatta – Traditional Steamed Rice Dumplings with Coconut & Jaggery Filling Kozhukatta – A Traditional Lent-Time ...

APPLE JAM     This gorgeous golden hued Apple Jam is filled with fresh apple flavour and a wonderful texture.  This ...

BEANS, LENTILS & PULSES   HOW TO COOK BEANS, LENTILS AND PULSES :      Pulses in a single sense can be called as a ...